World Spice is a small business run out of a small Okinawan home. It is run by myself, culinary school graduate, and I use my experiences to improve on my culinary skills and increase my knowledge of food from different cultures. World Spice also provides new culinary experiences for families who would like to try something new. The menu consists of changing themes, such as American Southern cuisi
ne, Italian Cuisine, Vietnamese Cuisine, ect. As well as various desserts. World Spice provides individual meals, desserts, as well as to-go platters for families and large groups.