02/07/2026
さてさて7月
とうもろこしが美味しい季節
スペインのコロッケは
クリームコロッケが代表的
乳脂肪分は限りなく使わずに
とうもろこしをふんだんに
夏のトリュフと冬のトリュフを一緒に
今のコースでお召し上がり頂けます🌽
現在ご予約は9月末まで承っております。
ご予約はTablecheckを推奨してます。
もちろんお電話でのご予約も承ります。
※営業時間中や定休日は出れない時もございます。
お席がご案内できる日は当日予約も快く承りますのでご相談くださいませ。
皆様のご来店を心よりお待ちしております。
Yoin — a word that’s hard to put into English.
The lingering of a moment. The echo of a taste. The feeling that stays.
We take seasonal ingredients from all over Japan and gently shape them with Spanish technique.
It’s the kind of cooking Claro has always believed in.
Strong summer sun, the sound of wind chimes, the feeling that summer has truly arrived.
The seasons pass so quickly — that’s exactly why we care about what’s delicious right now.
We layer the aromas of summer onto ingredients gathered from across Japan.
Simply, and with intention — the cooking we, as Japanese chefs, want to make.
Our course menu changes every month, always chasing the moment.
We recommend reservations via Tablecheck.
We warmly welcome reservations by phone as well.
※ We may be unable to answer during service hours, but will always call you back.
Summer is now in full swing — an exciting season ahead.
Our team is preparing the most delicious food we can offer, with all our heart.
We look forward to welcoming you.
Ookini!!
#クラロ
#アラカルト営業もたまにはありかな〜
