Restaurant Crony

Restaurant Crony Restaurant Crony, レストラン, Minatoの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

Freshly harvested Hokkaido Ikura and Shima-Ebi tartlet. The roe is marinated in kombu dashi, while the shrimp is cured i...
19/09/2026

Freshly harvested Hokkaido Ikura and Shima-Ebi tartlet.
The roe is marinated in kombu dashi, while the shrimp is cured in kombu using the traditional technique of kobu-jime, allowing the umami of the kombu to infuse into the shrimp. Topped with braised kombu.

Ready for our collaboration “Maguro Naengchae” 🐟Seunghyun Jo SAN 산     #五味調和の素晴らしいレストラン   #浅図君がぷしゅー
09/09/2026

Ready for our collaboration “Maguro Naengchae” 🐟

Seunghyun Jo
SAN 산



#五味調和の素晴らしいレストラン

#浅図君がぷしゅー

We are excited to announce that we will be collaborating with Chef Seunghyun Jo and SAN 산 in Seoul on September 9th.We a...
03/09/2026

We are excited to announce that we will be collaborating with Chef Seunghyun Jo and SAN 산 in Seoul on September 9th.

We are looking forward to bringing our two perspectives together for this special evening in Seoul.


Edamame and green beans from Akita prefecture, briefly blanched for a crisp texture. Shiro-ika brunoise adds delicate sw...
22/08/2026

Edamame and green beans from Akita prefecture, briefly blanched for a crisp texture. Shiro-ika brunoise adds delicate sweetness, while grilled tentacles infuse the chilled sauce, brightened with lemon juice for a fresh finish.

Another great time in Shanghai despite the typhoon.Big thank you to Chef Jason 劉禾森 Jason Liu and his team for the warm h...
12/08/2026

Another great time in Shanghai despite the typhoon.
Big thank you to Chef Jason 劉禾森 Jason Liu and his team for the warm hospitality.
Can’t wait to come back!

劉禾森 Jason Liu
LING LONG Shanghai

#羽田-上海が13時間
#イベント2日の予定が1日無くなりました
#たくさんの方々にご迷惑をおかけしてすみません
#小森くんも記憶無くなりました

Early summer zucchini from Nakajima san’s farm, lightly sautéed and served atop delicate chawanmushi with caviar. To fin...
08/08/2026

Early summer zucchini from Nakajima san’s farm, lightly sautéed and served atop delicate chawanmushi with caviar. To finish, clam and charred zucchini dashi.

Maguro from Uwa island coated with smoked straw oil, over grilled eggplant, finished with ponzu gelée for a delicate bal...
01/08/2026

Maguro from Uwa island coated with smoked straw oil, over grilled eggplant, finished with ponzu gelée for a delicate balance of umami and bright acidity.

Ready for service🔥Thevar Mano Thevar      #浅図君初ドリアンで泣いてた
27/07/2026

Ready for service🔥

Thevar
Mano Thevar


#浅図君初ドリアンで泣いてた

I'm excited to be returning to Singapore on July 27th to cook alongside Mano Thevar and his team for our second collabor...
22/07/2026

I'm excited to be returning to Singapore on July 27th to cook alongside Mano Thevar and his team for our second collaboration.

It's always a privilege to share the kitchen with such a talented team, and I can't wait to create another memorable four-hands dining experience together.

今年も行きます🇸🇬
皆んなに会えるの楽しみ。

Thevar
Mano Thevar

Ishikawa shima-shrimp tartare, seasoned with a concentrated shrimp essence amplifying natural sweetness and umami. Toppe...
11/07/2026

Ishikawa shima-shrimp tartare, seasoned with a concentrated shrimp essence amplifying natural sweetness and umami. Topped with caviar for a briny contrast and delicate elderflower from Noto peninsula. あんがとう農園

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Minato, Tokyo

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