27/03/2023
Le Japon est dangereux.
Japan is dangerous.
In Japan, most restaurants can no longer cook without chemical seasonings, so this country is dangerous for people who want to avoid them.
However, I'm one of the few chefs who can cook with not using them in Japan.
Our restaurant is the only one in the world where you can have the authentic harmony of umami by specializing in Japanese organic ingredients, cooking method and bio sake.
Je serais ravie de vous aider à adopter des habitudes alimentaires saines grâce à mes compétences en matière de cuisine biologique.
And I would be happy to make a little bit of help to your healthy eating habits with my organic cooking skills.
Hitoshizuku Kimoto Sake & Japanese Organic Restaurant
Website https://hitoshizuku6.wixsite.com/japan-food