18/09/2026
香ばしさと燻製の余韻を、一皿に。
9月からのDinner Courseは、
焼き茄子と燻製アジのテリーヌへ。
焼き茄子の香ばしい風味に、
燻製アジの豊かな味わいを重ね、
素材それぞれの個性を楽しめる一皿に仕上げています。
季節の移ろいを感じながら、
ゆっくりと味わう秋のディナーを。
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A dish capturing the aroma of roasted eggplant and the lingering notes of smoked horse mackerel.
This terrine of roasted eggplant and smoked horse mackerel has joined our dinner course menu starting in September.
We have layered the savory, roasted flavor of the eggplant with the rich taste of the smoked horse mackerel, creating a dish that allows you to savor the unique character of each ingredient.
Enjoy a leisurely autumn dinner while savoring the changing seasons.
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RIVERSIDE CLUB MUSIC CAFE&BISTRO
3-18-3 Aobadai, Meguro-ku, Tokyo
THE WORKS 1F
03-6416-4646
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