Hiro’s Kitchen

20/05/2026

We’re so honored to be featured in such a wonderful article.
Thank you so much for taking the time to share our story and vision for Hiro’s Kitchen

With a targeted late summer opening, Hiro’s Kitchen will bring omakase sushi, sashimi, and premium sake offerings to the Near Southside. The married

18/05/2026

Pre-orders are now open for Sushi Wednesday at on 5/20 ✨

Our menu is now live!

One of our returning favorites is the Hamachi Jalapeño Sashimi — fresh yellowtail with mint and jalapeño for a bright, refreshing flavor.

Our Fresh Salmon Oshi-Sushi is finished with capers and black pepper, creating a rich and flavorful profile that pairs beautifully with natural wine.

All nigiri items are available by pre-order only.

If there’s something specific you’d like to eat — including past menu items — feel free to send us a DM ✨

13/05/2026

✨POP-UP ALERT @ Dallas ✨

Friday, 5/15 | 5:30–9:30 PM
We’ll be hosting a popup event in Oak Cliff!

A beautiful hidden space that feels like stepping into a forest — enjoy music, cocktails, and Hiro’s Kitchen sushi poolside 🌿🍸🍣

Food will be preorder only.

If you’re interested in joining us for this event, please send us a DM for details ✨

06/05/2026

Gangi “Hitotsubi” | Yamaguchi, Japan

Crafted by in Iwakuni, Yamaguchi.

The name “Gangi” refers to the stepped riverside docks once used along the region’s waterways — a reflection of Iwakuni’s deep connection to water and trade.

Known for its balance and gentle depth rather than bold intensity, Gangi is a sake that naturally invites another sip.

This “Hitotsubi” expression is pasteurized only once, preserving softness while maintaining a fresh, lively character.

Elegant and quietly expressive,
it pairs beautifully alongside food.

Thank you so much for sharing such a special sake with us!

01/05/2026

We’ve officially started sharing details about our upcoming restaurant in Fort Worth!


Catering reservations are available through the end of May.
Starting in June, availability will be very limited.

If you’ve been thinking about it, now is the perfect time to experience our “Omakase at Home” — bringing the restaurant to you!!!

27/04/2026

Here’s our pre-order menu for 4/29 at The Holly!

We’ve added some new items this time, including
⭐︎Salmon Sashimi Salad ⭐︎
⭐︎Madai Oshi-Sushi with yuzu wasabi ⭐︎

There are also a few pre-order exclusive dishes,
so don’t miss out — pre-order via link in bio!

26/04/2026

Salmon Sashimi Salad

Fresh salmon layered with vibrant greens and bright accents.

Pairs beautifully with both natural wine and sake.

Light, refreshing, yet full of flavor.

New item for our 4/29 pop-up at ✨

Pre-order via link in bio!

19/04/2026

🍶 Horaisen Sake Brewery Tour ✨

We had the chance to visit Sekiya Brewery in Aichi.

A single brewery, yet producing such a wide range of expressions.

Using the same water and rice,
it’s incredible how many different flavors can come to life.

Seeing the process up close really deepens the appreciation for each glass.

One of the breweries we truly value at Hiro’s Kitchen —excited to keep sharing their story✨

17/04/2026

Madai Seabream Sashimi
Fresh wakame, cucumber, radish, mint,
with a miso champagne vinaigrette

A course from our Sushi & Sashimi Omakase ✨

Hiro’s style brings a subtle modern touch
to classic ingredients.

Currently available through our
Omakase at Home experience —
with limited availability through the end of May.

Perfect for Mother’s Day🌷 or any special occasion 🎂🎓

15/04/2026

Matcha Omoi | Yamamoto Honke (Kyoto, Fushimi)

Founded in 1677, Yamamoto Honke is a historic sake brewery in Kyoto.

Their flagship labels “Shinsei” and “Matsunomidori”
are well-known as classic Kyoto sake.

This is their Kyoto-inspired liqueur—
a sake-based expression infused with premium Uji matcha.

As the elements come together,
the texture becomes softer and more gentle.

Somewhere between sake and liqueur,
this is a calm and elegant expression.

12/04/2026

⭐️ Salmon Oshi-Sushi ⭐️

Hiro-style pressed sushi with capers and black pepper.
Lightly marinated to bring out a deeper umami in the salmon.

Simple, yet full of depth.

Available on 4/15 at

Pre-orders offer a wider selection than the day-of menu 🔗 link in bio to order✨