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Hiro’s Kitchen

https://www.instagram.com/hiroskitchentx

https://www.hiroskitchentx.com

01/09/2026

Burihira — Yellowtail Sashimi

Fennel verde sauce, radish, jalapeño, pickled red onion, mint & lime zest.

One of the seasonal dishes in our current Omakase, available through September 10th.

Reservations are available on Resy through the link in our bio.

30/08/2026

We’re so happy to have welcomed so many of you during our first week.
Thank you so much for coming to Hiro’s Kitchen and spending time with us!

Right now, Hiro’s Kitchen is run by just the two of us, Hiro and Nami.

We chose to do this because we want to serve you ourselves, share our food and sake with you, and have the chance to talk and connect with everyone across the counter.

Because of this, we are currently reservation-based and are not accepting walk-ins.

We truly appreciate your understanding and support. Please make a reservation through Resy before visiting — we look forward to welcoming you at the counter!

Hiro & Nami

26/08/2026

We are officially open.

Hiro’s Kitchen officially opened its doors on August 20th, and we’ve now wrapped up our first week of service and started a new one.

To everyone who helped bring this little restaurant to life, supported us along the way, and came to sit at our counter — thank you so much.

Seeing this little counter filled with guests enjoying Hiro’s food, sushi, and sake has made our first few days truly unforgettable.

We’re just getting started. Little by little, we hope to continue growing Hiro’s Kitchen into a place that feels like us — through the food, the service, and the space we share with you.

We hope it becomes a place where you can simply enjoy great food, sake, and good times together.

Thank you again for being part of our beginning.

Hiro & Nami
Hiro’s Kitchen

19/08/2026

Tomorrow, August 20th, Hiro’s Kitchen officially opens.

We’re incredibly grateful to everyone who has supported us along the way and helped us get to this moment.

This is only the beginning, and little by little, we hope to create a place that truly feels like us.

While we’re excited to offer our Omakase, we also want Hiro’s Kitchen to be a place you can enjoy casually — whether you stop in for a few pieces of sushi and sake, or simply order à la carte.

That said, our Omakase is what we most want to share with you right now — a course filled with the dishes and sushi we’re most excited for you to experience.

We hope you’ll come try it, enjoy Hiro’s cooking, sushi, and sake, and make this little counter part of your own special moments.

We can’t wait to welcome you starting tomorrow!

12/06/2026

As we prepare for the opening of Hiro’s Kitchen – Sushi & Sake － Hiro’s Kitchen -Sushi & Sake- , our catering service will be taking a pause after June.

At this time, our final available catering date is:

🍣 June 19

For this last available date, we’re happy to offer our Omakase at Home experience starting from just 2 guests.

If you’ve ever thought about inviting Hiro’s Kitchen into your home, we’d love the opportunity to cook for you before this chapter comes to a close.

From intimate dinners to birthdays, anniversaries, and special celebrations, we are incredibly grateful for every home and table that welcomed us in.

Your support has helped make our dream of opening a restaurant possible, and we truly cannot thank you enough.

We would be honored to share one final evening with you before we begin this exciting new chapter ✨

07/06/2026

A few final weekends remain for Hiro’s Kitchen Omakase Sushi at Home 🍣✨

✨ June 19 (Fri)
✨ June 20 (Sat)
✨ June 26 (Fri)

Starting in July, we’ll be focusing on preparing for the opening of our restaurant.

If you’ve been thinking about booking an omakase experience at home, we’d love to cook for you before this chapter comes to a close.

Reservations can be made through the link on our website ✨

05/06/2026

JUNE EVENTS & POP-UPS ✨

As we get closer to opening Hiro’s Kitchen, June will be our final month offering private catering.

🍣 Every Wednesday
Sushi Wednesday

🍶 June 9
Sake Sample Tasting Event
with &

Please also enjoy some sake samples alongside the natural wine and 🍕

🍷 June 14
Cup Rising Over DNO
Natural wine by The Holly featuring Japanese winemakers
🎧 DJ by
🍶 Sake samples by

💙 June 21
Blue Night
🍶 Sake by &

🏠 Private Dining at Home
June will be the final month to book our catering experiences before the restaurant opens

Throughout June, we’ll be accepting a limited number of reservations for our French-Japanese Omakase & Oshi-Sushi Experience
for 2 guests or more.

Dates will be announced soon.

We can’t wait to share this exciting month with you!

— Hiro & Nami

03/06/2026

Thank you so much for all of the inquiries about our French Japanese + Oshi-Sushi course for 2 guests ✨

As June will be our final month offering catering before opening the restaurant, we’re excited to make our French Japanese experience available for smaller parties as well.

Please feel free to reach out regarding available dates.

Pictured here is Hiro’s Kitchen’s original Black Cod — rich with umami from sake kasu and Saikyo miso, served with Hiro’s original spice mix and mustard.

It’s pop-up day at The Holly 🍷✨
We’re looking forward to seeing everyone tonight!

26/05/2026

✨Instagram followers exclusive ✨

We’re excited to offer a limited
Omakase at Home experience featuring a
10-course French Japanese + Oshi-Sushi course ($160/person)

Available on:
• Friday 6/5
• Sunday 6/7

For parties of 2 guests only.

This special experience is available exclusively for our Instagram followers!!!

Tax and gratuity are not included.
No minimum charge required.

We kindly ask that guests be open to allowing photo/video content to be captured during the experience.

If interested, please send us a DM 🌟

ーーーMenu ーーー

Ocean Jewels
Crab, Salmon roe & Edamame with Yuzu Kosho purée

Chilled Shrimp and Avocado
Tomato, Paprika, Fuji Apple, Red Onion, Dill, with Fermented Citrus Sauce

Texas Wagyu Tagliata
Pecorino Romano, Arugula, Parsley soy dressing, Black pepper

Seasonal Burrata

Today’s Sashimi

Pan Fried Caesar Salad
Bok Choy, Miso Mustard Sauce and Pecorino Romano

Miso & Sake Lees - Glazed Black Cod
Whole Grain Mustard, Sesame Crumble

Braised Pork Belly Tartine
Brussels sprout, Burdock, Mustard, Shokupan and Champagne vinegar Crème

Assorted Pressed Oshi - Sushi

Miso Soup

Dessert

※ Menu items may change depending on availability.

住所

Maniwa-shi, Okayama