07/04/2026
In the stillness of Mount Hiei, a new endeavor begins.
Carrying our thoughts to a flame that has burned for 1,200 years,
we turn to cooking with firewood and charcoal — facing nature directly.
Vegetables from the earth, fish from Lake Biwa,
each life captured on a plate in its one fleeting moment.
Fire is not merely for burning —
it exists to draw out the true essence of each ingredient.
In harmony with nature, in dialogue with flame.
From here, a new stage begins.
比叡山で1200年続く炎、自然と向き合う料理。
自然と寄り添いながら、
