16/09/2026
Yes, you can eat real ramen in Japan as a vegetarian.
And you can make it yourself.
Most ramen in Japan is off-limits if you don't eat meat —
even the "vegetable" ones usually hide fish stock. So at
Ramen Factory Kyoto we build a different bowl from the
ground up.
Noodles you knead, roll and cut with your own hands.
Chashu replaced with fried tofu, seared with a torch.
Your own soup, your own seasoning, your own bowl.
We also run vegan, gluten-free and halal versions of the
class — just tell us when you book and we'll prepare your
ingredients separately.
📍 Central Kyoto, 5 min from Demachiyanagi Station (Keihan Line)
🕐 About 90 minutes | English OK
🏅 Halal-certified kitchen
Travelling with someone who's vegetarian?Send them this 👇
Book from the link in bio.
