Chef Hiro

Chef Hiro Sushi Chef🇯🇵
Bringing Smiles to the World with Sushi🍣
Sushi Take : 1-1-53 Asayama cho Kasugai city Aichi Japan
(210)

18/09/2026

Don’t throw away the best part! 😋🐟
Sanma liver + miso = a rich, savory sauce.
Sauce recipe at the end! 👀

秋刀魚の肝、捨てるのはもったいない！😋🐟
味噌と合わせれば、濃厚な肝ソースに。
レシピは動画の最後に！👀

17/09/2026

Shin-ika: Level 1, 2, or 3—which would you try? 🦑🍣
Shin-ika is young cuttlefish, prized in Japan as a seasonal delicacy available only briefly from late summer to early fall.
新イカ、レベル1・2・3🦑🍣
あなたは、どのレベルに挑戦する？
新イカとは、夏の終わりから初秋の短い期間だけ味わえる、スミイカの子ども。
江戸前寿司ならではの、希少な季節の味です。

16/09/2026

Which one would you eat?

15/09/2026

3 Ways to Enjoy Tuna Heart — Which One Would You Try?





Tuna heart, three different ways.

First, sashimi with sesame oil and salt.

Next, lightly blanched and made into sushi, topped with ginger and green onion, then finished with soy sauce.

Finally, stir-fried with garlic for a savory, aromatic finish.

Same ingredient, completely different ways to enjoy it.

Which one would you like to try?

14/09/2026

Homemade Ikura & Salmon Rice Bowl

I made homemade ikura (salmon roe)
from fresh sujiko and marinated it in soy sauce.

Then I added fresh salmon
to make a luxurious ikura & salmon rice bowl 🍣🍚

A touch of yuzu on top adds
a fresh, citrusy aroma and makes it even better!

Would you try this? 🤤👇

13/09/2026

Cod Milt Sushi, Three Luxury Toppings 🍣

I strained cod milt and mixed it into sushi rice for a creamy risotto-style sushi 🍣

Topped with freshly grated cheese and torched until golden, then finished with three luxurious toppings:

① Uni × Italian parsley
② Salmon roe × Shiso
③ Egg yolk × Caviar

Which one would you try? 👀

12/09/2026

INSIDE THE WORLD OF SUSHI 🍣

12/09/2026

Enjoying a Giant Turban Shell from Start to Finish! 🍣🍜

I turned grilled turban shell into sushi!

The liver was strained and mixed with egg yolk and soy sauce to make a rich liver sauce.

I topped the sushi with the sauce and enjoyed the deep flavor of the shellfish.

Then, I used the remaining ingredients to make ramen inside the shell.

A little sake, soy sauce, mirin, sesame oil, noodles, green onion, and chili pepper…

Two completely different ways to enjoy one shell! 🍣🍜

Which would you try first?
Sushi or shell ramen?

【Ingredients】

◆ Grilled Turban Shell
・Turban shell
・Sake
・Soy sauce

◆ Liver Sauce
・Turban shell liver
・Egg yolk
・Soy sauce

◆ Shell Ramen
・Sake
・Soy sauce
・Mirin
・Sesame oil
・Noodles
・Green onion
・Chili pepper



11/09/2026

What do you use to make shrimp extra crispy? 🍤
This time, I used one of Japan’s favorite snacks! 😋
The recipe is at the end of the video.
クリスピーなエビを作るとき、衣は何にする？🍤
僕は今回、みんなが大好きなあのお菓子を使ってみたよ😋
レシピは動画の最後に！

10/09/2026

Which one would you eat? 🍣

住所

愛知県（Aichi Prefecture Japan）
Kasugai-shi, Aichi

ウェブサイト

, , ht

アラート

Chef Hiroがニュースとプロモを投稿した時に最初に知って当社にメールを送信する最初の人になりましょう。あなたのメールアドレスはその他の目的には使用されず、いつでもサブスクリプションを解除することができます。

ショートカット

共有する

カテゴリー