月曜日 17:00 - 22:30 火曜日 17:00 - 22:30 水曜日 17:00 - 22:30 金曜日 17:00 - 22:30 土曜日 11:00 - 15:00 17:00 - 22:30 日曜日 11:00 - 15:00 17:00 - 22:30

Japanese Barbecue Furusato

Name: Japanese Barbecue Furusato
Address: 2-20-4 Danbara, Minami-ku, Hiroshima, Hiroshima, 732-0811, JP
Telephone: +81822363350
Price range: $$$

ホーム
日本
Hiroshima, Hiroshima
Japanese Barbecue Furusato

Japanese barbecue restaurant specializing in Sakakiyama Beef, Hiroshima’s finest wagyu

30/04/2024

𝙒𝙖𝙨𝙖𝙗𝙞 𝙖𝙣𝙙 𝙒𝙖𝙜𝙮𝙪⁠
⁠
Wasabi isn't just for sushi anymore! Everyone's favorite green condiment, also called Japanese horseradish, is also perfect for wagyu.⁠
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So, what happens when you pair your favorite wagyu cut with a dab of wasabi?⁠
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▫️ Helps cut through the fattiness of marbled wagyu (and the fats help cut down on wasabi's signature sting)⁠
▫️ Brings out the umami of the wagyu⁠
▫️ Aides in digestion⁠
⁠
Furusato offers wasabi (and a variety of other condiments) free of charge! See for yourself why wasabi and wagyu go together in perfect harmony.⁠
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Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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28/04/2024

🧄𝙂𝙖𝙧𝙡𝙞𝙘 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚🧄⁠
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Bring your meal at Furusato to a sizzling end with our Garlic Fried Rice! Topped with aromatic garlic, scallions, and plenty of 𝘬ō𝘯𝘦 brisket, and served in a piping hot 𝘥𝘰𝘭𝘴𝘰𝘵 stone pot, there's no better way to end your meal at Furusato.⁠
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But if you want to take this dish to the next level, top it with our Lightly Seared Sirloin 𝘠𝘶𝘬𝘩𝘰𝘦 (Korean Steak Tartare). Tender, melt-in-your-mouth sirloin dipped in creamy raw egg yolk and draped over piping hot garlic rice? YES PLEASE! 🤤⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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26/04/2024

🥩𝙋𝙧𝙚𝙢𝙞𝙪𝙢 𝘾𝙝𝙪𝙘𝙠 𝙁𝙡𝙖𝙥🥩⁠
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It's December, that means it's time to treat yourself and our chuck flap, the most heavily marbled of all the shoulder cuts, is ✨𝒫𝓇𝑒𝓂𝒾𝓊𝓂✨ with a capital 𝒫! ⁠
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Grill until the outside is seared with the nice crispy sizzle, keeping the inside rare for maximum melt-in-your-mouth tenderness. ⁠
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Outrageously flavorful, this cut is best enjoyed atop freshly steamed rice to catch all the drippings 🍚⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

24/04/2024

🔥𝘽𝙚𝙚𝙛 𝙇𝙤𝙞𝙣🔥⁠
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One of the most popular cuts! Full of flavor, tender, and perfect as is, dipped in our signature soy sauce 𝘵𝘢𝘳𝘦 sauce, or with a dab of wasabi. ⁠
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Tenderness: ⭐️⭐️⭐️⭐️⭐️⁠
Marbling: ⭐️⭐️⭐️⭐️⭐️⁠
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Beef loin and rice are best friends 🤝 Nothing more satisfying than a perfectly grilled cut of beef loin (20 seconds on each side) perched atop freshly steamed rice. Bon appetit!⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

19/04/2024

🔸𝙏𝙧𝙞-𝙏𝙞𝙥🔸⁠
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The most heavily marbled cut of beef round, the delicate matrix of fat lends a beautiful sweetness to the wagyu. Tri-tip is intensely flavorful and believe me, you're going to want some rice with it to soak up all the juices 🤤⁠
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📋𝙏𝙧𝙞-𝙏𝙞𝙥 𝙎𝙩𝙖𝙩𝙨📋⁠
Pairs best with: Wasabi or Soy Sauce 𝘛𝘢𝘳𝘦 Sauce⁠
Tenderness: ⭐️⭐️⭐️⭐️⭐️⁠
Marbling: ⭐️⭐️⭐️⭐️⁠
⏱️ 20 seconds per side⁠
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Be sure to tag us when you visit and leave us a review on Google Maps 📝⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

12/04/2024

🥩𝙎𝙖𝙠𝙖𝙠𝙞𝙮𝙖𝙢𝙖 𝙒𝙖𝙜𝙮𝙪 𝙋𝙧𝙚𝙢𝙞𝙪𝙢 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 𝙎𝙩𝙚𝙖𝙠🥩⁠
⁠
One of the most popular cuts of steak anywhere in the world is the almighty tenderloin. Grilling brings out the great chestnut aroma of Sakakiyama Wagyu, and while it takes a little bit of time to get there, this steak is an absolute treat.⁠
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Not heavy at all and super tender, our tenderloin pairs well with wasabi and our soy sauce-based 𝘵𝘢𝘳𝘦 sauce.⁠
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📋𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 𝙎𝙩𝙚𝙖𝙠 𝙎𝙩𝙖𝙩𝙨⁠
Tenderness: ⭐️⭐️⭐️⭐️⭐️⁠
Marbling: ⭐️⭐️⁠
⁠
————————————⁠
⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

09/04/2024

🌊𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙎𝙚𝙡𝙚𝙘𝙩𝙞𝙤𝙣🌊⁠
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We're more than just great wagyu! Our Seafood Selection comes with sashimi-grade squid, large shrimp, and pillowy scallops that are sure to be a hit with any seafood lover.⁠
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Great with our signature Lemon 𝘛𝘢𝘳𝘦 sauce or with our Soy Sauce 𝘛𝘢𝘳𝘦 🍋⁠
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There's something magical about watching scallops bubbling away over a grill... 🤤⁠
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You can also add this selection to our Japanese Barbecue Tasting Course for the ultimate taste of Furusato! Be sure to tag us in your posts because we'd love to hear from you!⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

07/04/2024

⭐️𝙇𝙞𝙜𝙝𝙩𝙡𝙮 𝘽𝙧𝙤𝙞𝙡𝙚𝙙 𝙎𝙞𝙧𝙡𝙤𝙞𝙣 𝙔𝙪𝙠𝙝𝙤𝙚 (𝙆𝙤𝙧𝙚𝙖𝙣 𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚)⁠⭐️⁠
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Have you tried raw eggs or almost-rare wagyu before? If not, you're in for a treat!⁠
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Served extremely rare, our thinly-sliced sirloin 𝘺𝘶𝘬𝘩𝘰𝘦 is topped with a creamy, golden raw egg yolk and sweet onion 𝘵𝘢𝘳𝘦 sauce. Impossibly tender, beautifully marbled, and buttery, this elegant dish is the perfect starter for your meal!⁠
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Raw eggs are safe for consumption in Japan and our wagyu is managed under the strictest attention and care, making it safe to eat even raw ✅ ⁠
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Have you tried 𝘺𝘶𝘬𝘩𝘰𝘦 before? What did you think? Let us know in the comments!⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

05/04/2024

🧊𝙉𝙖𝙚𝙣𝙜𝙢𝙮𝙚𝙤𝙣 (𝙆𝙤𝙧𝙚𝙖𝙣 𝘾𝙝𝙞𝙡𝙡𝙚𝙙 𝙉𝙤𝙤𝙙𝙡𝙚 𝙎𝙤𝙪𝙥)🧊⁠
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What better way to end your meal than this classic Furusato dish? Chilled noodles in a refreshing chilled broth topped with sliced 𝘴𝘶𝘥𝘢𝘤𝘩𝘪 citrus fruit for added zest, cucumber slices, scallions, kimchi, and thin slices of simmered beef tongue.⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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⁠

02/04/2024

🥩𝙍𝙞𝙗𝙚𝙮𝙚🥩⁠
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Cut from the area around our premium beef loin, our ribeye is beautifully marbled with tender and juicy fat, making this cut a long-time customer favorite! Enjoy salted or with our umami-packed soy sauce 𝘵𝘢𝘳𝘦 sauce, and don't forget to order a big bowl of steamed rice 😉⁠
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📋𝙍𝙞𝙗𝙚𝙮𝙚 𝙎𝙩𝙖𝙩𝙨📋⁠
Tenderness: ⭐️⭐️⭐️⭐️⭐️⁠
Marbling: ⭐️⭐️⭐️⭐️⭐️⁠
⏱️ 20 seconds per side⁠
⁠
————————————⁠
⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
————————————⁠
⁠

31/03/2024

Wagyu ＋ rice = ♡ ⁠
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There is no better combination than fluffy rice, 𝘺𝘢𝘬𝘪𝘯𝘪𝘬𝘶 𝘵𝘢𝘳𝘦 (sauce), and perfectly grilled wagyu. This pairing is the cornerstone of Japanese barbecue! The slightly sweet, perfectly steamed rice catches all the flavorful wagyu drippings and excess sauce so you don't miss a drop of all that umami. ⁠
⁠
————————————⁠
⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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27/03/2024

🍷𝙒𝙞𝙣𝙚+𝙒𝙖𝙜𝙮𝙪🍷⁠
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Red wine and beef are a classic combination, but red wine and wagyu? A match made in heaven!⁠
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Wagyu, known for its silky marbling, is the perfect foil to the astringency of red wine, and at Furusato, we have an extensive wine list that includes wines from France, Chile, and the US, all exclusively selected by a wine expert.⁠
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Take your 𝘺𝘢𝘬𝘪𝘯𝘪𝘬𝘶 to the next level with our selection of premium red wines 🍷⁠
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Not a fan of wine? No worries! We also have a great selection of beers (including local craft beer), sake, whiskey, sours, non-alcoholic options. and much more 😉⁠
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⁠
Japanese Barbecue Furusato⁠
📍2-20-4 Danbara, Minami-ku, Hiroshima⁠
📞082-236-3350⁠
🍴5:00-10:30 pm⁠
Closed Thursdays⁠
⁠
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住所

2-20-4 Danbara, Minami-ku
Hiroshima, Hiroshima
732-0811

営業時間

月曜日	17:00 - 22:30
火曜日	17:00 - 22:30
水曜日	17:00 - 22:30
金曜日	17:00 - 22:30
土曜日	11:00 - 15:00
	17:00 - 22:30
日曜日	11:00 - 15:00
	17:00 - 22:30

電話番号

+81822363350

ウェブサイト

http://furusato29.com/

アラート

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