29/07/2026
- New Beans Arrival -
【Hard to Find】
Peru El Mirador Geisha Washed
A remarkable Geisha has arrived from Finca El Mirador, owned by Yoniser Mego Silva, the 2023 Cup of Excellence Champion, in Jaén, Cajamarca, Peru.
Located at 1,990m above sea level, the farm's cool climate allows coffee cherries to mature slowly, producing exceptional sweetness, clarity, and complexity.
Only fully ripe cherries are carefully hand-picked and pulped on the day of harvest. The coffee is fermented for 30 hours in sealed polypropylene bags before being fully washed. It is then dried on African beds for approximately 20 days until reaching 11.2% moisture, followed by a resting period to stabilize the cup. Finally, the beans are meticulously sorted by screen size, density, and hand selection, ensuring only the highest quality beans are selected.
The result is a beautifully clean and elegant cup with vibrant notes of Mandarin, Green Apple, and Agave, complemented by a smooth mouthfeel and outstanding balance.
Experience the exceptional craftsmanship of one of Peru's finest producers.
Peru Jaen, Cajamarcaに位置する Finca EI Miradorより、
2023 Cup of Excellence Champion C 3 Yoniser Mego
Silvaが手掛ける Geishaが届きました。
標高1,990mの冷涼な環境でゆっくりと成熟した完熟チェリーのみを収穫し、その日のうちにパルピング。ポリプロピレンバッグで30時間発酵させた後、丁寧にWashed Processを施し、African Bedで約20日間乾燥。水分値11.2%まで仕上げた後は倉庫で休ませ、スクリーンサイズ・比重・ハンドピックによる厳格な選別を経て、最高品質の豆だけを仕上げています。
味わいは MandarinやGreen Appleを思わせるみずみずしい果実味に、Agaveのような透明感のある甘さ。なめらかな質感と美しいバランスが調和した、Peru Geishaらしいクリーンでエレガントな一杯です。
ぜひ、Peruを代表する生産者が生み出す、洗練された味わいをご体験ください。
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Peru Cajamarca Finca El Mirador
Altitude: 1,990m
Variety: Geisha
Processing: Washed
Tasting Notes: Mandarin, Green Apple, Agave, Smooth, Balanced
