MAZ

08/07/2026

Reservations are now live.

For three days this August, MAZ welcomes Virgilio Martínez and the Central team for Mater Universe by Central: Tasting the Projects.

Rather than presenting a traditional tasting menu, this experience invites guests to explore the Mater universe through a series of courses inspired by the different projects that shape its vision. Each course tells the story of one of these expressions: Central, Kjolle, MIL, Mater, Masi, and MAZ, showing how years of collaboration and investigation across Peru’s diverse territories have been translated into distinct culinary expressions.

Link in Bio.

ご予約受付を開始しました。

この8月、MAZでは3日間限定で、Virgilio MartínezとCentralチームを迎え、**「Mater Universe by Central: Tasting the Projects」**を開催いたします。

従来のテイスティングメニューではなく、Mater Universeを形づくるさまざまなプロジェクトに着想を得たコースを通して、その世界観をご体験いただきます。

それぞれのコースでは、Central、Kjolle、MIL、Mater、Masi、そしてMAZという6つのプロジェクトの物語をご紹介します。ペルーの多様な風土と、長年にわたる探究と協働によって育まれてきた思想が、それぞれ異なる料理表現へと昇華されていきます。

28/05/2026

-15MBSL: Akagai, Hokkigai and Hamaguri coexist within shallow coastal ecosystems shaped by the movement of the tides.

01/05/2026

Coastal Ecosystem.

A first point of immersion.
Before anything begins, there is observation.

Arrival in Lima marked the beginning of a process of understanding.
Barranco’s proximity to the sea influences every part of it, from the glazes used in ceramics to the biomaterials developed by .in

We draw from both the sea and the artisans who shape the neighborhood’s culture.

26/03/2026

Maz Restaurant and team are truly honored to once again be part of Asia’s list!! We are grateful with our team and supporters since the beginning . From april chef and hospitality and culture manager will lead our new chapter where the whole team will remain focused and committed to continuously enhance the experience that has brought us here in the first place.

Thank you to the entire 50 Best community for your continued support.

Afuera hay Maz !!!

13/02/2026

MAZ is looking for talented culinary and hospitality professionals to join us in Tokyo and commit to this exciting project. Feel free to DM any questions you may have.

Link in Bio to apply.

MAZ Tokyo は、この度新たなプロジェクトへ共に挑戦してくださる情熱あふれる料理人およびホスピタリティのプロフェッショナルを募集します。

ご応募前にご質問がございましたら、お気軽にDMにてお問い合わせください。

詳細・ご応募はプロフィールのリンクよりご覧ください。

13/02/2026

27/01/2026

From April 2026, Yuya Nakamura steps into the role of Head Chef, alongside Carla Ferreyra as Head of Hospitality and Culture. Together, they carry forward MAZ’s ongoing exchange between Peru’s cultural and geographical diversity and the precision, seasonality, and produce of Japan.

Working as a complementary leadership duo, Yuya and Carla bring cultural sensitivity and a multidisciplinary approach, while further strengthening MAZ’s relationship with Mater, the interdisciplinary research center led by Virgilio Martínez and Malena Martínez.

This exchange between territories, cultures, and knowledge has been central to MAZ since its creation. To date, this dialogue has been brought to life by Chef Santiago Fernández, whose contribution was fundamental in shaping the concept’s identity. We are deeply grateful for his commitment and for the lasting contribution he leaves at MAZ, and we wish him continued success as he begins a new chapter focused on personal projects.

MAZ continues as a living bridge between Peru and Japan, where cuisine and hospitality move forward together.

2026年4月より、中村侑矢がヘッドシェフに、カルラ・フェレイラがヘッド・オブ・ホスピタリティ＆カルチャーに就任します。
2人は、ペルーの文化的・地理的多様性と、日本の精緻さ、季節感、そして食材への深い敬意を結ぶ、MAZの継続的な対話を未来へと引き継いでいきます。

リーダーシップデュオとして、文化的感性と学際的な視点をもってプロジェクトを牽引すると同時に、ヴィルヒリオ・マルティネスとマレナ・マルティネスが率いるリサーチ機関「MATER」との関係性を、さらに深めていきます。

土地、文化、そして知の体系をつなぐこの対話は、MAZ創設以来、常にその核にあり続けてきました。
これまでこの対話を体現してきたのが、シェフ・サンティアゴ・フェルナンデスです。彼の献身的な取り組みは、MAZのコンセプトの礎を形づくるうえで欠かせないものでした。ここに深い感謝を表するとともに、個人プロジェクトへと進む彼の新たな章に、心よりの成功を願います。

MAZはこれからも、料理とホスピタリティが共に歩みながら、ペルーと日本をつなぐ　生きた架け橋　として進化し続けます