The Select Niseko

The Select Niseko Est 2023. Dinning & retail complex in Hirafu, Niseko.

By using delicate smoke to unlock each ingredient’s potential and prioritizing local quality over mass production, ensu...
26/01/2026

By using delicate smoke to unlock each ingredient’s potential and prioritizing local quality over mass production, ensures a better experience for the community and the planet. It’s more than just BBQ—it’s a commitment to the craft.

Texas BBQ in the snow is the ultimate vibe. It’s warm, hearty, and the perfect fuel to power your mountain sessions. Car...
26/01/2026

Texas BBQ in the snow is the ultimate vibe. It’s warm, hearty, and the perfect fuel to power your mountain sessions. Carbs are great, but nothing beats that high-protein hit after a day on the slopes.

meal kits have arrived. Just heat the vacuum-pack in hot water, plate it up, and enjoy that signature “smoke-boiled” fl...
26/01/2026

meal kits have arrived. Just heat the vacuum-pack in hot water, plate it up, and enjoy that signature “smoke-boiled” flavor anywhere. It’s the ultimate low-and-slow feast without the wait. See you at the food truck at The SELECT.

Get a taste of everything: pulled pork, spare ribs, and brisket—served with bread and a side. To top it off, choose from...
26/01/2026

Get a taste of everything: pulled pork, spare ribs, and brisket—served with bread and a side. To top it off, choose from classic BBQ, Hot & Sour, or the signature coffee sauce made specifically for the brisket.

At Smokemanship, meat is immersed in a smoke-filled pit for 12 hours—a process as patient and transformative as boiling....
26/01/2026

At Smokemanship, meat is immersed in a smoke-filled pit for 12 hours—a process as patient and transformative as boiling. Born from pitmaster Hagiwara’s discovery in a Karuizawa valley, this method blends traditional Texas BBQ with a unique, local originality.

Texas BBQ has officially stormed Niseko. is now open at .Rare, authentic, and boiled in smoke—a style that’s turning he...
26/01/2026

Texas BBQ has officially stormed Niseko. is now open at .

Rare, authentic, and boiled in smoke—a style that’s turning heads across Japan. From Karuizawa to Tokyo, and now here.

Your premium low-and-slow fix awaits.

Grab a glass and join the community at cozy alpine bar.
14/01/2026

Grab a glass and join the community at cozy alpine bar.

Whether you’re seeking a familiar favorite or a local discovery, we’ll find the bottle that fits your evening.
14/01/2026

Whether you’re seeking a familiar favorite or a local discovery, we’ll find the bottle that fits your evening.

Whether diving into a cheese platter or sharing a bowl of slow-braised venison, Chef Nadia’s cooking is the warm hug nee...
14/01/2026

Whether diving into a cheese platter or sharing a bowl of slow-braised venison, Chef Nadia’s cooking is the warm hug needed after a day in the powder.

Explore APERO’s cellar with over 200 bottles, where French classics meet the volcanic, cool-climate gems of Hokkaido’s o...
14/01/2026

Explore APERO’s cellar with over 200 bottles, where French classics meet the volcanic, cool-climate gems of Hokkaido’s own Yoichi region. Skip the long tasting notes—their team is here to guide you to the perfect pour based on your mood and curiosity.

住所

9-41, Niseko-Hirafu, 2 Jo-1chome, Kutchan-cho
Abuta-gun, Hokkaido
044-0089

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