The Barn by Odin

27/08/2026

Crispy potato rosti, poached eggs, bacon or smoked salmon, finished with silky hollandaise.

The kind of brunch we never get tired of. 🥂

18/08/2026

Join the kitchen team at The Barn by Odin in Niseko, Japan, and spend the winter working in one of the world’s most exciting ski destinations.

We offer:

• Competitive hourly pay
• Subsidised staff accommodation
• Access to a discounted season pass
• End-of-season bonus
• A professional, international kitchen environment

Applicants must have relevant kitchen experience and valid work rights in Japan, or be eligible for a Japanese Working Holiday Visa.

Ready for a winter in Niseko? Send your CV and a short introduction to [email protected].

13/08/2026

Salmon & Risotto

A beautifully seared Salmon Fillet served with creamy risotto finished with a rich and aromatic lobster bisque. 🐟🦞

Available for dinner Thursday to Saturday, from 6:00 PM to 8:30 PM at The Barn.

📧 Reserve your table via TableCheck, Tabelog, by email, or by phone.

We can't wait to welcome you!

06/08/2026

Think you’re the smartest in Niseko? Our quizmaster says otherwise. Can you prove her wrong?

Put your knowledge to the test at Burger & Quiz Night at The Barn on Wednesday, 12 August.

Round up your smartest friends, or at least the ones who know the most useless facts, and compete for quiz-night glory.

Burger and a drink: ¥2,000
Beers: ¥600
Mixers: ¥700
Cocktails: ¥1,200

Maximum six people per team. There’ll be prizes for the winners and, more importantly, bragging rights.

Choose your teammates wisely, come up with a ridiculous team name and book now to reserve your table.

29/07/2026

If you love tiramisu, you'll love this.

Soft brioche, mascarpone cream, coffee, and cocoa come together in our Tiramisu French Toast!

Now serving at The Barn.

23/07/2026

Need a way to spice up that Friday morning meeting?

This Friday, swap the boardroom for brunch at the Barn, on our glorious decking!

For just ¥3,000, enjoy our amazing Rösti Eggs Benedict with a refreshing Aperol Spritz.

Friday, 24 July
8:00 AM–2:00 PM

Because some meetings are better with brunch and an Aperol.

23/07/2026

Tender and flavorful, our Lamb Rack is available for dinner Thursday to Saturday, from 6:00 PM to 8:30 PM at The Barn. 🥩

📧 Reserve your table via TableCheck, Tabelog, by email, or by phone.

We can't wait to welcome you!

12/07/2026

Fresh Pasta in Town 🌾

Made from scratch

Our French chef, with Italian roots running through his veins, rolls, cuts, and prepares fresh pasta in-house.

No shortcuts. Just fresh dough, quality ingredients, and plenty of passion.

Finished with herbs picked from our own garden and served the way fresh pasta should be.

Come taste the difference!

📍 The Barn, Niseko

06/07/2026

The wait is over... The Barn by Odin is reopening.

Join us for relaxed brunches, cosy dinners, and unforgettable moments in the heart of Niseko.

☀️ Brunch
Wednesday – Sunday | 8:00 AM – 2:00 PM

🌙 Dinner
Thursday – Saturday | 6:00 PM – 8:30 PM

🫖 Saturday Afternoon Tea (reservation only) - Saturday | 2:00 PM – 4:00 PM

Reservations via TableCheck, by email or by phone.

See you soon at The Barn!!

The Barn by Odin blend the artistry of French cooking techniques with the excellence of Japanese ingredients

Summer (from July):
Wed to Sun: BRUNCH from 8.00am to 2.00pm
Thu to Sat: DINNER from 6.00pm to 8.30pm
Tea Time: Saturday

28/06/2026

We’re Back!

The wait is over! We’re excited to reopen next Friday, July 3rd, and welcome you back to The Barn for a beautiful summer season.

Join us for:

☕ Brunch | Wednesday–Sunday | 8:00 AM – 2:00 PM

🍷 Dinner | Thursday–Saturday | 2:00 PM – 8:30 PM

🫖 Afternoon Tea | Every Saturday | 2:00 PM – 4:00 PM (reservation required)

Visit our website for bookings and all the details. We can't wait to welcome you back! 🤎