09/07/2026
🍵 Primal Matcha Cheesecake
A creamy, refreshing no-bake cheesecake with the earthy flavour of premium matcha and a naturally sweet walnut-date base. Made with wholesome ingredients, it’s naturally gluten-free, dairy-free, and refined sugar-free.
Ingredients
Base
* 1 cup walnuts
* 1 cup Medjool dates, pitted (or 1 cup date paste)
* 2 tbsp shredded coconut
* 2 tbsp melted coconut oil
* Pinch of sea salt
Filling
* 2 cups raw cashews, soaked for 4–6 hours (or overnight) and drained
* ¾ cup coconut cream
* ½ cup maple syrup
* ¼ cup melted coconut oil
* 2 tbsp premium matcha powder
* 1 tsp vanilla extract
* Pinch of sea salt
Method
1. Blend the walnuts, dates (or date paste), shredded coconut, coconut oil, and sea salt until the mixture becomes sticky.
2. Press firmly into the base of a 24 cm springform pan lined with baking paper.
3. Blend all the filling ingredients until completely smooth and creamy.
4. Pour the filling over the prepared base and smooth the surface.
5. Freeze for at least 4 hours, preferably overnight, until firm.
6. Remove from the freezer 15–20 minutes before serving, then slice and enjoy.
💚 Primal Tip: Refrigerate the coconut cream before use and do not shake the can. Use only the thick cream from the top for the creamiest cheesecake.
📏 Baking Tip: Use a 24 cm springform pan for the perfect thickness and texture.