Shú Noodles

Shú Noodles Well cooked hand-pulled Chinese Noodle dishes designed to provide mythical levels of satisfaction.

A table made for sharing.Chinese dining has long centred around placing dishes in the middle for everyone to reach - whi...
17/09/2026

A table made for sharing.

Chinese dining has long centred around placing dishes in the middle for everyone to reach - which is exactly how we like our noodles at Shu.

Bring your people. We’ll bring the noodles

From one piece of dough to a bowl full of noodles.Hand-pulled, freshly made, and stretched into shape right in front of ...
14/09/2026

From one piece of dough to a bowl full of noodles.
Hand-pulled, freshly made, and stretched into shape right in front of you.

Come see the technique at Shu.

The pull is the point.Stretching and folding the dough gives hand-pulled noodles their signature springy texture.Pull up...
13/09/2026

The pull is the point.
Stretching and folding the dough gives hand-pulled noodles their signature springy texture.

Pull up. We’ve got noodles.

A bowl of comfort at Shu.Pulled, stretched and folded by hand, our noodles develop their characteristic length and sprin...
10/09/2026

A bowl of comfort at Shu.
Pulled, stretched and folded by hand, our noodles develop their characteristic length and springy texture before meeting a warm, savoury broth.

Pull up. We’ve got noodles.

Our dim sum is made for that moment between the plate arriving and the first bite.One is rarely enough.!
08/09/2026

Our dim sum is made for that moment between the plate arriving and the first bite.

One is rarely enough.!

Warm light. Good company. A bowl of noodles on the way.That’s a pretty good place to be.Shu Noodles.
06/09/2026

Warm light. Good company. A bowl of noodles on the way.
That’s a pretty good place to be.

Shu Noodles.

From Cantonese to Sichuan, Hunan to Fujian, regional cooking across China developed its own ingredients, techniques and ...
03/09/2026

From Cantonese to Sichuan, Hunan to Fujian, regional cooking across China developed its own ingredients, techniques and flavour profiles.

At Shu, we bring that broader Chinese culinary tradition to the table; noodles, wok cooking, bold flavours and plenty of movement.

The pull is the point.Stretching and folding the dough repeatedly creates the long strands and characteristic elasticity...
01/09/2026

The pull is the point.
Stretching and folding the dough repeatedly creates the long strands and characteristic elasticity of hand-pulled noodles.

At Shu, our noodles are made fresh every day; by hand, from scratch!

Despite the name, the curry-seasoned noodle dish is closely associated with Hong Kong and Cantonese restaurant culture. ...
01/09/2026

Despite the name, the curry-seasoned noodle dish is closely associated with Hong Kong and Cantonese restaurant culture.
Our Singapore Shrimp Noodles keeps the spicy character, then brings in Shu’s hand-pulled noodles.

Singapore Shrimp Noodles🍤🍜

Good Dynamite shrimp are all about contrast. The coating needs to stay crisp while the sauce brings richness, with chil...
27/08/2026

Good Dynamite shrimp are all about contrast.

The coating needs to stay crisp while the sauce brings richness, with chili cutting through before the whole thing becomes too heavy.

That balance is what makes our Dynamite Shrimp a Shu favourite.

Address

Swefieh Village
Amman
11185

Opening Hours

Monday 13:00 - 21:00
Tuesday 13:00 - 21:00
Wednesday 13:00 - 21:00
Thursday 13:00 - 21:00
Saturday 13:00 - 21:00

Telephone

+962795004481

Website

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