High above sea level, in Jamaica’s Blue Mountain, overlooking Kingston Harbour, some of the world’s best coffee cherries slowly mature through the mountain mist and fog. Straining through the tough growing conditions, to develop into a most treasured barista parlor commodity, a rich, creamy, low medium acidity coffee awaits. Like the single vineyard wines of Napa, Bordeaux, and Tuscany, BAWK’s Jam
aica Blue Mountain Coffee beans are defined by the terroir from which they come. Rare, exotic, and luxurious, BAWK’s Blue Mountain Coffee is a trip to the Caribbean, where organic is not an emerging industry, but a way of life. BAWK’s 100% Blue Mountain Coffee, crafted by the hands of time, in land that knows how to “tek time” and do it right.
