25/03/2013
EASTER SUNDAY 2013
SUNDAY MARCH 31ST, 9:00 a.m. TO 4:00 p.m.
SHOP 1A, SOVEREIGN CENTRE
SALAD BAR - $1,000 per lb
*Pasta and Veggie Mix * Potato Salad*Mixed Peppers & Pickles *Chicken Salad with Pineapple & Sweet Peppers *Tuna Salad *Crisp Romaine Lettuce *Diced Plum Tomatoes *Shredded Carrots *Cous Cous with Mixed Vegetables *Cole Slaw with Raisins *Beetroots* Pickled Cucumbers *Assorted Dressings
ON THE LUNCH MENU
*Tender Roast Beef - $1,100
*Garlic & Herb Roast Chicken - $800
*Chinese Roast Chicken - $800
*Chicken Breast Filet stuffed with Callaloo & Cheese - $1,000
*Sautéed Jumbo Shrimp (DONE TO ORDER)- $1,500
*Steamed Red Snapper (DONE TO ORDER) - $1,350
*Escoveitched Snapper - $1,350
*Smoked Pork Chops with BBQ Sauce - $1,100
*Braised Oxtail & Beans - $1,100
*Curried Mutton - $900
ON THE BREAKFAST MENU SIDES
*Ackee & Saltfish - $1,000 *Garlic Roasted Potato Wedges -
*Mackerel Rundown - $1,000 *Macaroni & Cheese - $250
*Sautéed Liver & Onions - $1,000 *Callaloo - $195
with Steamed Callaloo & *Festival - $100
your choice of Boiled Food *Candied Plantain - $195
or Johnny Cakes and Festival *Fried Bammy - $135
DESSERTS
*Bread Pudding, Potato Pudding, Flan - $240 per slice.
COME…….
CELEBRATE EASTER WITH US AT DELI WORKS