01/04/2026
23/ APRIL
We’re delighted to announce our upcoming wine dinner with Equipo Navazos on April 23rd in collaboration with . We’ll be pairing their incredible wines with a one-off tasting menu. £140 per person for 6 courses & 7 exceptional wines. Arrival 6:30pm. Contact us on [email protected] or 733 223 to book your spot.
Equipo Navazos is known for producing outstanding wines from Andalucía, though it began as a group of enthusiasts rather than a traditional winery. The project started when they discovered an exceptional old Amontillado in Sanlúcar. Bottled as a single cask Amontillado, this successful experiment led to the creation of Equipo Navazos. They have long upheld a philosophy: prioritising quality over commercial pressure.
Alongside their own wines, they collaborate with wineries to select and develop interesting & distinctive wines. Through projects such as Navazos Niepoort, Florpower and OVNI, they pioneered a new wave of unfortified wines in Cádiz and renewed attention on high-quality Andalusian wines during a period when sherry’s reputation had declined.
Our host is Paul Shinnie, long-time specialist in Spanish wines, who first encountered Equipo Navazos in 2007 and later collaborated to create one of their lines ‘I Think’ which was launched in 2010.
Expect the likes of razor clams & raw sea bass paired with saline manzanilla, white asparagus, morels and sobrasada with fino and wood-fired suckling pig paired with the nutty complexity of amontillado, plus much more.
Savoury, smokey, saline, and sexy—definitely not a night raiding your gran’s drink cupboard.
