Mark Jordan At The Beach

15/09/2026

One of the very few ingredients that Jersey still has (all be it in short supply) but when it’s here, it’s still one of my all time favorites - Seared and cooked in lemon butter, my Jersey sea bass with caviar beurre blanc, crushed new potatoes. However summer is slowly slipping away and making way for my autumn menu, so make the most of this dish!

29/08/2026

Wow where did that time go? 15 years…Seems like yesterday! We would like to thank all our loyal customers, friends and our wonderful staff past and present for your support and look forward to a great future at Mark Jordan at the Beach. Thank you JEP for the article and enjoy this Bank Holiday weekend and don’t forget we are also open this Monday.

For relaxed stylish and informal beachside dining in a superb location at the very best Jersey restaurants by renowned local chef Mark Jordan.

24/07/2026

So many people overlook the importance of resting meat after it’s been cooked, here my chateaux is cooked for 50 minutes and rested for 25minutes resulting in perfect cooking right through the joint top tip 👌

21/07/2026

The start of another crazy busy week at the beach let’s hope it is full of great experiences just like last week Celebrities, private functions and lots of gorgeous truffles with a few tasty dishes in between.
See you soon at the beach
Jane McDonald fans

24/05/2026

We are ready to welcome you at Mark Jordan At The Beach 🏖️ and don’t forget we are open tomorrow as well on Bank Holiday Monday fans

21/05/2026

Hmmm I wonder how many people on this boat will be joining us for dinner and I wonder if they have heard about all my new dishes going on the menu tomorrow. Here’s a little clue below 👌

29/04/2026

It is with great sadness that I have to announce the passing of one of my chefs at Mark Jordan at the beach. Chris has been a part of my brigade on and off for the past 15 years from my time at the Atlantic hotel where I held my Michelin Star for 11 years to the hugely popular Cow and lobster by Mark Jordan and most recently at Mark Jordan at the beach.
I shall always remember Chris as a fellow Brummie and a passionate chef that had a real talent for flavor missed by most but not by me. His knowledge of food was also impressive and many a times we would talk about chefs gone by and who we had worked for over the years.
Chris was huge character in the kitchen frustrating at sometimes but hugely entertaining at most and known in the kitchen as Chrissotto ( those who know will know why😁)
You will leave a huge space in my kitchen Chris and missed by all the boys but I know you will be knocking out those all so funny plum tomato and goats cheese tatins we used to serve and sometimes burn under the grill at times !!!!🫣
We had so many fun times in the kitchen to many to post here but I will remember those times for a very long time so it’s with a heavy heart Chris Rest in peace buddy gone but definitely not forgotten😞

20/04/2026

Guess who popped in for dinner to the beach over the weekend the one and only Johnny vegas 😀

15/04/2026

Just a little reminder about my Chateaubriand for two….it is absolutely flying out the kitchen, but please remember to pre order as they are in short supply. Even better as we are now open two extra nights; Tuesday and Sunday evenings

05/04/2026

Happy Easter 🐣 everyone! Hope you all have a great weekend. We are fully booked for lunch but we are also open tonight and tomorrow Easter Monday for lunch and dinner so treat yourself to an awesome meal 🐣 fans