Enoteca.jersey

Enoteca.jersey Italian in the heart of St. Aubin - fresh pasta and natural w**e.

Tortelloni burro e salvia -Butter and sage tortelloniTypical dish from made with the iconic spinach green egg pasta, l...
26/09/2026

Tortelloni burro e salvia -
Butter and sage tortelloni

Typical dish from made with the iconic spinach green egg pasta, local butter, our garden sage and a storm of 24months.

Last weekend of sheep ricotta filling - our vegetarian pasta change seasonally.

Tortelli di granchio .This week-end filled with crab and sea bass . The simple but flavorsome sauce made with San Marzan...
25/09/2026

Tortelli di granchio .

This week-end filled with crab and sea bass .

The simple but flavorsome sauce made with San Marzano from volcanic soil.

Our garden basil is not a garnish but an integral ingredient that is taking you to Italy.

24/09/2026

Fancy a dinner in Tuscany?

We don’t have the rolling hills , but we have our iconic tagliatelle with pork ragú like in Siena and a carafe of organic Sangiovese for £10 to feel like in Italy .

Can you find a clean label gelato with structure and smooth texture? Try Gelatūs and you’ll see. And it’s even made loca...
20/09/2026

Can you find a clean label gelato with structure and smooth texture?

Try Gelatūs and you’ll see.

And it’s even made locally . Aren’t you lucky ?

Available from
Channel Islands Co-operative Midland Stores Carre Farms The Pantry - by Kismet Cabana

Curing meet it’s an ancient method to preserve meat under salt and spices for the winter. Our selection it’s artisan mad...
20/09/2026

Curing meet it’s an ancient method to preserve meat under salt and spices for the winter.

Our selection it’s artisan made by producers with the main focus to respect animals and consumer.

Gelato and Sorbetto . We’ve have had lots of feedback from tourists over the summer -Best quality you can find in all UK...
20/09/2026

Gelato and Sorbetto .
We’ve have had lots of feedback from tourists over the summer -
Best quality you can find in all UK and many areas in EU and Swiss.
Find us on the side of the restaurant, we serve too.

Open during restaurants hours.

Enoteca restaurant and cellar Italian natural w**e and traditional cuisine in a charming setting full of character. Lim...
20/09/2026

Enoteca restaurant and cellar

Italian natural w**e and traditional cuisine in a charming setting full of character.

Limited opening days - table reservation advised over the weekend.

**e

Some changes on our menu and w**e list.Organic house w**e by the carafe for £10, natural Prosecco and Lambrusco bottles ...
29/06/2026

Some changes on our menu and w**e list.

Organic house w**e by the carafe for £10, natural Prosecco and Lambrusco bottles at £25 and small batch of Sangiovese super Tuscan and Nebbiolo riserva.

Our pasta and pinsa romana are slightly lower in price, but still made with organic flour and topped with the usual quality ingredients.

Gelato ? Never been better, Pistachio from Bronte is back and we now make our Fior di latte with Clairval organic milk.

Open 7 days.
Mon-Fri 3-10pm
Sat/Sun 11am-10pm

The vine trees are looking great in our Al Fresco seating area so make sure to reserve an outside table !

Address

Surrey House
Saint Peter
JE38AA

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