18/06/2026
Some kitchens are designed around equipment. Others are designed around the way people work.
At Park Hotel Kenmare, every element of the workspace was developed to support a seamless relationship between preparation, service, and hospitality.
A project shaped around workflow, flexibility, and the daily needs of the brigade, supporting the culinary vision of Chef James O'Sullivan and his team.
Swipe through for a closer look at the project.
Pictures credits
Darren Forde
Cork Bar & Catering Equipment Ltd
Park Hotel Kenmare