Rosa Rossa

Rosa Rossa Locale elegante e intimo, dall'atmosfera riservata, con un look moderno, ma che non dimentica la tradizione. Perfetto per una serata romantica, accompagnata da ottimi piatti della cucina veneziana.
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Il locale, recentemente restaurato, ha uno stile moderno, ma le squisitezze veneziane sono il fiore, anzi la rosa all'occhiello di questo locale unico. Non è solo un locale dove si riproducono i veri sapori veneziani tradizionali, ma anche nuovi piatti d'ispirazione artistica del giovane chef Giammarco, che predilige prodotti locali, freschi e di alta qualità. Proprio per questo motivo Johnny Deep, durante la produzione del film The Turist, ha sempre cenato nel locale, eseguendo un disegno sul soffitto di una delle stanze, che è diventata la Sala Deep. Si può ammirare il disegno sull'intertrave e, sulla parete, la sequenza di foto di Johnny, salito su un tavolo, mentre lo sta eseguendo. Un regalo fatto direttamente a Cristiano, il titolare, impreziosisce l'altra parete: un giubbino appartenuto a Deep con una dedica al locale ed al titolare.

Normali funzionamento

I nostri migliori auguri di Buon Natale, da tutto lo staff di Rosa Rossa!
25/12/2020

I nostri migliori auguri di Buon Natale, da tutto lo staff di Rosa Rossa!

Siete ancora indecisi sul menu di Natale? Ecco le nostre proposte, che portiamo direttamente a casa vostra! Ecco come pr...
21/12/2020

Siete ancora indecisi sul menu di Natale? Ecco le nostre proposte, che portiamo direttamente a casa vostra!
Ecco come prenotare i menù natalizi:
👉 A questo link: https://bit.ly/MenuDiNataleRosaRossa
👉 oppure telefonando al +39 339 430 4841.

Sarà bello poter vivere insieme il Natale, anche se a distanza!

What's that vegetables that accompany our meat dumplings with spicy pepper sauce, dashi broth and local cuttlefish lists...
18/12/2020

What's that vegetables that accompany our meat dumplings with spicy pepper sauce, dashi broth and local cuttlefish lists? It's called Salicornia, also known as "sea asparagus" and it's a really ancient vegetable. It seems that even the Vikings used to eat it during their long sea trips!

👉 Would you like to try it? Don't worry, we'll bring it to you!
📲 Place your order on + 041 39 523 4605

15/12/2020
Menù di Natale 2020

Questo Natale, la nostra cucina arriva direttamente a casa tua! 😉Abbiamo ideato 2 menù natalizi (uno di carne e uno di pesce) che potrai ordinare a domicilio o da asporto, direttamente online.
Ci sono anche 2 regali per te:
🎁 ogni 2 menù riceverai una bottiglia di vino in abbinamento
🎁 ogni 4 menù riceverai 4 porzioni di dolce fatto in casa

Scopri qui i nostri menù e prenota entro il 23 dicembre 👉 https://bit.ly/MenuDiNataleRosaRossa

📞 Per qualsiasi dubbio o informazione puoi chiamarci o inviare un messaggio Whatsapp al +39 339 430 4841

Don't you feel like cooking this weekend? No problem! Our very light fried calamari and vegetables arrive directly to yo...
14/12/2020

Don't you feel like cooking this weekend? No problem! Our very light fried calamari and vegetables arrive directly to your home, hot and crispy!

� Place your order by calling + 041 39 523 4605
� We deliver at home every day from 18 am to 21 pm, at no extra cost

Even this time, our chef Giammarco amazed us with a new and original dish: a cuttlefish salad with spinach and Pak choi ...
11/12/2020

Even this time, our chef Giammarco amazed us with a new and original dish: a cuttlefish salad with spinach and Pak choi cabbage, seasoned with Ponzu sauce.
Don't you know what Ponzu sauce is? It's a typical Japanese sauce with a fresh and citrus flavor, with bittersweet notes.
A must-try dish!

� You can order takeaway or delivert every day from 18 to 21
� Place your order by calling + 041 39 523 4605

Feeling like having some pizza tonight? Today we want to tempt you with one of our most delicious pizzas: its name is Br...
07/12/2020

Feeling like having some pizza tonight? Today we want to tempt you with one of our most delicious pizzas: its name is Bruma: homemade San Marzano tomato sauce, mozzarella, mushrooms, smoked ricotta and South Tyrolean speck PGI. Yummy, yummy! 😋

Would you like to eat it comfortably at home?
📲 Order it calling + 041 39 523 4605
👉 We deliver at home everyday from 18 am to 21 pm

The recipe of veal with tuna sauce was born in Piedmont in the 700s, but then, since the 80s everyone in Italy started t...
04/12/2020

The recipe of veal with tuna sauce was born in Piedmont in the 700s, but then, since the 80s everyone in Italy started to appreciated it!
Our veal with tuna sauce however, is even better than the original because:
👉 it is cooked at low temperature
👉 it is marinated with an infusion of chives and other aromatic herbs
👉 the mayo is strictly homemade

➡️ You can order it takeaway or delivery every day from 18 am to 21 pm [delivery is free]
📲 Place your order on + 041 39 523 4605

What is the dish you like to order the most? Our Iberian pork Pluma with roasted potatoes and seasonal vegetables topped...
30/11/2020

What is the dish you like to order the most? Our Iberian pork Pluma with roasted potatoes and seasonal vegetables topped with our chef's sauce!

The last (but non least) detail: an exquisite selection of Caramote prawn!

👉 We deliver at home every day from 18 am to 21 pm, at no extra cost.
📲 Place your order by calling + 523 39 041 4605

Our raw fish appetizer comes straight to your home in comfy tubs!Here's what it's made of:🔹 Mazara del Vallo red shrimp🔹...
26/11/2020

Our raw fish appetizer comes straight to your home in comfy tubs!
Here's what it's made of:
🔹 Mazara del Vallo red shrimp
🔹 a porcupine scampo (among the finest in the world)
🔹 an oyster
🔹 Scallops from Caorle (the best once in Italy) seasoned with Ponzu salt
🔹 local rock mullet carpaccio
🔹 Caramote prawn

👉 Our delivery service is available everyday from 6pm to 9pm
📲 Call us at +39 041 523 4605 to make your order!

We always choose fresh and high quality ingredients, like the San Marzano tomato sauce we use on our pizzas, we make str...
23/11/2020

We always choose fresh and high quality ingredients, like the San Marzano tomato sauce we use on our pizzas, we make strictly at home!

👉 Have you already downloaded the menu with all option you can order takeaway? Send us a DM and we'll send it to you immediately!

E come vuole la tradizione nel giorno della Madonna della Salute: solo per oggi trovate la Castradina!Vi aspettiamo a pr...
21/11/2020

E come vuole la tradizione nel giorno della Madonna della Salute: solo per oggi trovate la Castradina!
Vi aspettiamo a pranzo e la sera potete richiederla da asporto o a domicilio (sempre se non la finiamo prima 😉)

⚠️Attenzione ⚠️La nostra linea telefonica è momentaneamente fuori uso, ma continuiamo a prendere ordini tramite:📩 E-mail...
19/11/2020

⚠️Attenzione ⚠️
La nostra linea telefonica è momentaneamente fuori uso, ma continuiamo a prendere ordini tramite:
📩 E-mail: [email protected]
📱 Whatsapp: +393714796652
💬 E la chat di Facebook

Sempre attivi! 💪

Have you ever tried our Mediterranean fettuccine? They have something different everyday, since the fish we made them wi...
19/11/2020

Have you ever tried our Mediterranean fettuccine? They have something different everyday, since the fish we made them with changes according to what we find at the Rialto Market.
� For delivery, this dish is available with two kinds of short pasta: paccheri or mezze maniche pasta.
�Our delivery service is available everyday from 6pm to 9pm
� Call us at +39 041 523 4605 to make your order!

Every course of our menu is available for delivery service, including this delicious poached egg, served with crispy bac...
16/11/2020

Every course of our menu is available for delivery service, including this delicious poached egg, served with crispy bacon, Porcini mushrooms and melted Morlacco cheese.
Once you taste it, you'll fall in love with it!

👉 Our delivery service is available everyday from 6pm to 9pm
📲 Call us at +39 041 523 4605 to make your order!

Ancora una volta Rosa Rossa si conferma un ristorante molto apprezzato dalle star di Hollywood! In questi giorni abbiamo...
14/11/2020

Ancora una volta Rosa Rossa si conferma un ristorante molto apprezzato dalle star di Hollywood! In questi giorni abbiamo come ospite speciale Rebecca Ferguson, al momento impegnata nelle riprese di Mission Impossible 8 qui a Venezia.
Eccoci insieme, in versione "mascherata"! 😉

Do you know why we only use Farina Petra for our pizzas? Because it's one of the easiest flour to digest and the pizza d...
13/11/2020

Do you know why we only use Farina Petra for our pizzas? Because it's one of the easiest flour to digest and the pizza dough comes out really light and fragrant.

🍕 Would you like to taste one of our pizzas at your apartment or hotel room? Our delivery service is free of charge and available every day from 6pm to 9pm!

Every single ingredients of our seafood starter is carefully positioned on the plate and with a specific order. Are you ...
09/11/2020

Every single ingredients of our seafood starter is carefully positioned on the plate and with a specific order. Are you wondering what to start with? We have no doubt: let's start with our pink-grapefruit marinated red mullet!

👉 Would you like to taste it at your apartment? Call us and order your dinner with us, our delivery service is available everyday from 6pm to 9 pm, free of charge!

What is chef Chef Giammarco pouring on our paccheri with shrimp and burrata cheese? It's a delicate spinach cream season...
07/11/2020

What is chef Chef Giammarco pouring on our paccheri with shrimp and burrata cheese? It's a delicate spinach cream seasoned with chives and enriched with a pinch of pink pepper.
Have you ever tried something like this?😉

Do you know that all our pizzas can come with a gluten-free crust option? Even our Mortazza pizza, with mortadella PGI, ...
04/11/2020

Do you know that all our pizzas can come with a gluten-free crust option? Even our Mortazza pizza, with mortadella PGI, rocket pesto and pistachio crambles.
Would you like to see the whole pizza menu? Let's send us a DM and we'll send it to you!

Have you ever tasted our low temperature cooked octopus? We cook it for 7 hours and we serve it as you see it in the pic...
02/11/2020

Have you ever tasted our low temperature cooked octopus? We cook it for 7 hours and we serve it as you see it in the picture: with confit tomatoes, a delicious purple carrots cream and burrata mousse.

The taste of a poached egg is as delicious and delicate, as the moment we lay it on the sautéed chicory. It's a unique a...
30/10/2020

The taste of a poached egg is as delicious and delicate, as the moment we lay it on the sautéed chicory. It's a unique and really important second, that put the base for a magnificent dish, completed with some melted Morlacco cheese and crispy bacon on it.
Yummy! �

What's the secret behind a delicious gourmet pizza?Fresh and local ingredients, a 48-hours leavened dough more than 48 h...
28/10/2020

What's the secret behind a delicious gourmet pizza?
Fresh and local ingredients, a 48-hours leavened dough more than 48 hours and the finest flour of the market: Farina Petra.
Do you think things change for the gluten free version? Absolutely not!

In accordo con il nuovo Dpcm, siamo aperti tutti i giorni nei seguenti orari: 🌹 dalle 12 alle 18 con servizio al tavolo🌹...
27/10/2020

In accordo con il nuovo Dpcm, siamo aperti tutti i giorni nei seguenti orari:
🌹 dalle 12 alle 18 con servizio al tavolo
🌹 dalle 18 alle 21 per il servizio da asporto e a domicilio

Il nostro menù ➡️ http://bit.ly/RosaRossaMenuAsporto

There are 3 secrets for a light fish-fry:� using only fresh fish� changing the oil every day� frying it at the right tem...
26/10/2020

There are 3 secrets for a light fish-fry:
� using only fresh fish
� changing the oil every day
� frying it at the right temperature

Ours respect all these rules. Word of Rosa Rossa! �

Serving you at the table is not just a job for us. But it means taking care of you and of your experience at Rosa Rossa....
24/10/2020

Serving you at the table is not just a job for us. But it means taking care of you and of your experience at Rosa Rossa.
Your smile as soon as you finish a dish and your ′′ thank you ′′ when we bring it to you, they represent our greatest satisfaction. 🙂

Our seafood starter is a mix of colors, where every single taste is a world of different and fresh flavors. Next Friday,...
21/10/2020

Our seafood starter is a mix of colors, where every single taste is a world of different and fresh flavors. Next Friday, like every Friday, is the day we go to the Rialto fish market to choose the ingredients.
Curious to know how it will change next week?

It might look like a classic porcini mushroom pizza, but it's not like that for 2 reasons:👉 these Porcini mushrooms come...
19/10/2020

It might look like a classic porcini mushroom pizza, but it's not like that for 2 reasons:
👉 these Porcini mushrooms come straight from the mountains of Cadore
👉 our pizza dough is made with Petra stone-ground flour
Did we make your mouth-watering? You can also find it in the gluten-free version.

Mediterranean fettuccine ready to be served, accompanied with olives, tomatoes confit, a pinch of chives, a little bit o...
17/10/2020

Mediterranean fettuccine ready to be served, accompanied with olives, tomatoes confit, a pinch of chives, a little bit of soy sauce (but not too much), and the catch of the day: tuna cut in dices.

Everyday is a day full of new ideas. Every creation, every dish we serve starts from here: from our kitchen and from the...
14/10/2020

Everyday is a day full of new ideas. Every creation, every dish we serve starts from here: from our kitchen and from the young and brilliant mind of our chef Giammarco.
What will be his next invention? You bet! 😉

What to pair with a great amberjack fillet served with seasonal vegetables? We recommend a Vurgo di Vite ad Ovest, a gla...
12/10/2020

What to pair with a great amberjack fillet served with seasonal vegetables? We recommend a Vurgo di Vite ad Ovest, a glass of white wine with intense aromas, born from the delicate vineyards of Catarratto and Grillo.
An ancient wine, to sip slowly and that enhances the taste of a 6 kg amberjack fillet!

A new dish for our menu, which came to life in chef Giammarco's mind last month and has now found its right balance: poa...
10/10/2020

A new dish for our menu, which came to life in chef Giammarco's mind last month and has now found its right balance: poached egg on a fondue of Morlacco del Grappa cheese, served with crispy bacon and some sautéed chicory.
Have you already stopped by to try it?

At Rosa Rossa, if there is one thing we are particularly proud of is the fact that we personally seek and choose every i...
07/10/2020

At Rosa Rossa, if there is one thing we are particularly proud of is the fact that we personally seek and choose every ingredient. We want to be sure that it is fresh and, as far as possible, that is coming from our territory. Like these porcini mushrooms, arrived straight from the Cadore mountains and ready to be the protagonists of some of our new proposals.

The flavors of our region Veneto in a single pizza: the Nostrana.👉 Venetian prosciutto crudo PDO, spinach andof Vezzena ...
05/10/2020

The flavors of our region Veneto in a single pizza: the Nostrana.
👉 Venetian prosciutto crudo PDO, spinach and
of Vezzena stravecchio cheese in flakes and of course our homemade San Marzano tomato sauce!

Indirizzo

Sestiere San Marco (Calle De La Mandola) 3709
Venice
30124

S.Angelo Water Bus stop or Rialto waterbus stop. Just 10 min walking from St.Mark's square.

Informazione generale

For any reservations or informations don't hesitate to contact us via facebook....

Orario di apertura

Lunedì 12:00 - 22:00
Martedì 12:00 - 22:00
Giovedì 12:00 - 22:00
Venerdì 12:00 - 22:00
Sabato 12:00 - 22:00
Domenica 12:00 - 22:00

Telefono

+390415234605

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Rosa Rossa pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

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Invia un messaggio a Rosa Rossa:

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Our Story

Il locale, recentemente restaurato, ha uno stile moderno, ma le squisitezze veneziane sono il fiore, anzi la rosa all'occhiello di questo locale unico. Non è solo un locale dove si producano i sapori veneziani tradizionali, ma anche nuovi piatti d'ispirazione artistica degli chef Dionigi e Ramiro, grazie alla loro esperienza e passione. Il diminutivo del primo è tutto un programma! Vengono impiegati solo prodotti d'alta qualità e freschezza. Proprio per questo motivo Johnny Deep, durante la produzione del film The Turist, ha sempre cenato nel locale, eseguendo un disegno sul soffitto di una delle stanze, che è diventata la Sala Deep. Si può ammirare il disegno sull'intertrave e, sulla parete, la sequenza di foto di Johnny, salito su un tavolo, mentre lo sta eseguendo. Un regalo fatto direttamente a Cristiano, il titolare, impreziosisce l'altra parete: un giubbino appartenuto a Deep con una dedica al locale ed al titolare.

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Commenti

Hete is the Family Coorevits.... We would like to thank you for your great Service and kindness en excellent food. Unfortunately my huseband was not feeling Well but for sure we Will come back!!! We wish you a happy New Year And all the best wishes!!!
Ciao Gianmarco, un saluto anche a Riccardo dalle Valli di Comacchio e da Dante. Piacere di avervi conosciuti 👋🏻🤗
A wonderful evening spent at Rosa Rossa. Dinner was delicious, again...Thank you for the warm hospitality. Ciao.
Buongiorno, confermo che vorrei fare una prenotazione per 13 persone il giovedi 25 ottobre alle 20:30. Grazie in anticipo.
Afternoon, are you open on 24th December 2048, Christmas Eve, thank you for your help x
I look forward to visit you!
Fettuccine with Baby Squid-excellent!
Calzone-fabulous!
Dried Cod-excellent
Great starter!
Looking forward to this Steve Brown! 🍝 🍕 🦐 🍷 🇮🇹
I'll be writing this review on a travel group site as well with over 1 million members who regularly travel to this country. Everyone needs to know their lives are in danger if they enter your bar.