Rosa Rossa

25/12/2020

I nostri migliori auguri di Buon Natale, da tutto lo staff di Rosa Rossa!

21/12/2020

Siete ancora indecisi sul menu di Natale? Ecco le nostre proposte, che portiamo direttamente a casa vostra!
Ecco come prenotare i menù natalizi:
👉 A questo link: https://bit.ly/MenuDiNataleRosaRossa
👉 oppure telefonando al +39 339 430 4841.

Sarà bello poter vivere insieme il Natale, anche se a distanza!

19/12/2020

Venezia: i migliori ristoranti per ordinare a domicilio a Natale e Capodanno | Dissapore

Oggi siamo nell'articolo di Dissapore .
Avete già visto il nostro menù di Natale? Potete vederlo e prenotarlo qui 👉 https://bit.ly/MenuDiNataleRosaRossa

I migliori ristoranti di Venezia per ordinare a domicilio (o ritirare da asporto) grandi pranzi e cenoni di Natale e Capodanno 2020.

18/12/2020

What's that vegetables that accompany our meat dumplings with spicy pepper sauce, dashi broth and local cuttlefish lists? It's called Salicornia, also known as "sea asparagus" and it's a really ancient vegetable. It seems that even the Vikings used to eat it during their long sea trips!

👉 Would you like to try it? Don't worry, we'll bring it to you!
📲 Place your order on + 041 39 523 4605

15/12/2020

Menù di Natale 2020

Questo Natale, la nostra cucina arriva direttamente a casa tua! 😉Abbiamo ideato 2 menù natalizi (uno di carne e uno di pesce) che potrai ordinare a domicilio o da asporto, direttamente online.
Ci sono anche 2 regali per te:
🎁 ogni 2 menù riceverai una bottiglia di vino in abbinamento
🎁 ogni 4 menù riceverai 4 porzioni di dolce fatto in casa

Scopri qui i nostri menù e prenota entro il 23 dicembre 👉 https://bit.ly/MenuDiNataleRosaRossa

📞 Per qualsiasi dubbio o informazione puoi chiamarci o inviare un messaggio Whatsapp al +39 339 430 4841

14/12/2020

Don't you feel like cooking this weekend? No problem! Our very light fried calamari and vegetables arrive directly to your home, hot and crispy!

� Place your order by calling + 041 39 523 4605
� We deliver at home every day from 18 am to 21 pm, at no extra cost

11/12/2020

Even this time, our chef Giammarco amazed us with a new and original dish: a cuttlefish salad with spinach and Pak choi cabbage, seasoned with Ponzu sauce.
Don't you know what Ponzu sauce is? It's a typical Japanese sauce with a fresh and citrus flavor, with bittersweet notes.
A must-try dish!

� You can order takeaway or delivert every day from 18 to 21
� Place your order by calling + 041 39 523 4605

07/12/2020

Feeling like having some pizza tonight? Today we want to tempt you with one of our most delicious pizzas: its name is Bruma: homemade San Marzano tomato sauce, mozzarella, mushrooms, smoked ricotta and South Tyrolean speck PGI. Yummy, yummy! 😋

Would you like to eat it comfortably at home?
📲 Order it calling + 041 39 523 4605
👉 We deliver at home everyday from 18 am to 21 pm

04/12/2020

The recipe of veal with tuna sauce was born in Piedmont in the 700s, but then, since the 80s everyone in Italy started to appreciated it!
Our veal with tuna sauce however, is even better than the original because:
👉 it is cooked at low temperature
👉 it is marinated with an infusion of chives and other aromatic herbs
👉 the mayo is strictly homemade

➡️ You can order it takeaway or delivery every day from 18 am to 21 pm [delivery is free]
📲 Place your order on + 041 39 523 4605

30/11/2020

What is the dish you like to order the most? Our Iberian pork Pluma with roasted potatoes and seasonal vegetables topped with our chef's sauce!

The last (but non least) detail: an exquisite selection of Caramote prawn!

👉 We deliver at home every day from 18 am to 21 pm, at no extra cost.
📲 Place your order by calling + 523 39 041 4605

26/11/2020

Our raw fish appetizer comes straight to your home in comfy tubs!
Here's what it's made of:
🔹 Mazara del Vallo red shrimp
🔹 a porcupine scampo (among the finest in the world)
🔹 an oyster
🔹 Scallops from Caorle (the best once in Italy) seasoned with Ponzu salt
🔹 local rock mullet carpaccio
🔹 Caramote prawn

👉 Our delivery service is available everyday from 6pm to 9pm
📲 Call us at +39 041 523 4605 to make your order!

23/11/2020

We always choose fresh and high quality ingredients, like the San Marzano tomato sauce we use on our pizzas, we make strictly at home!

👉 Have you already downloaded the menu with all option you can order takeaway? Send us a DM and we'll send it to you immediately!

21/11/2020

E come vuole la tradizione nel giorno della Madonna della Salute: solo per oggi trovate la Castradina!
Vi aspettiamo a pranzo e la sera potete richiederla da asporto o a domicilio (sempre se non la finiamo prima 😉)

19/11/2020

⚠️Attenzione ⚠️
La nostra linea telefonica è momentaneamente fuori uso, ma continuiamo a prendere ordini tramite:
📩 E-mail: [email protected]
📱 Whatsapp: +393714796652
💬 E la chat di Facebook

Sempre attivi! 💪

19/11/2020

Have you ever tried our Mediterranean fettuccine? They have something different everyday, since the fish we made them with changes according to what we find at the Rialto Market.
� For delivery, this dish is available with two kinds of short pasta: paccheri or mezze maniche pasta.
�Our delivery service is available everyday from 6pm to 9pm
� Call us at +39 041 523 4605 to make your order!

16/11/2020

Every course of our menu is available for delivery service, including this delicious poached egg, served with crispy bacon, Porcini mushrooms and melted Morlacco cheese.
Once you taste it, you'll fall in love with it!

👉 Our delivery service is available everyday from 6pm to 9pm
📲 Call us at +39 041 523 4605 to make your order!

14/11/2020

Ancora una volta Rosa Rossa si conferma un ristorante molto apprezzato dalle star di Hollywood! In questi giorni abbiamo come ospite speciale Rebecca Ferguson, al momento impegnata nelle riprese di Mission Impossible 8 qui a Venezia.
Eccoci insieme, in versione "mascherata"! 😉

13/11/2020

Do you know why we only use Farina Petra for our pizzas? Because it's one of the easiest flour to digest and the pizza dough comes out really light and fragrant.

🍕 Would you like to taste one of our pizzas at your apartment or hotel room? Our delivery service is free of charge and available every day from 6pm to 9pm!

09/11/2020

Every single ingredients of our seafood starter is carefully positioned on the plate and with a specific order. Are you wondering what to start with? We have no doubt: let's start with our pink-grapefruit marinated red mullet!

👉 Would you like to taste it at your apartment? Call us and order your dinner with us, our delivery service is available everyday from 6pm to 9 pm, free of charge!

07/11/2020

What is chef Chef Giammarco pouring on our paccheri with shrimp and burrata cheese? It's a delicate spinach cream seasoned with chives and enriched with a pinch of pink pepper.
Have you ever tried something like this?😉

04/11/2020

Do you know that all our pizzas can come with a gluten-free crust option? Even our Mortazza pizza, with mortadella PGI, rocket pesto and pistachio crambles.
Would you like to see the whole pizza menu? Let's send us a DM and we'll send it to you!

02/11/2020

Have you ever tasted our low temperature cooked octopus? We cook it for 7 hours and we serve it as you see it in the picture: with confit tomatoes, a delicious purple carrots cream and burrata mousse.

30/10/2020

The taste of a poached egg is as delicious and delicate, as the moment we lay it on the sautéed chicory. It's a unique and really important second, that put the base for a magnificent dish, completed with some melted Morlacco cheese and crispy bacon on it.
Yummy! �

28/10/2020

What's the secret behind a delicious gourmet pizza?
Fresh and local ingredients, a 48-hours leavened dough more than 48 hours and the finest flour of the market: Farina Petra.
Do you think things change for the gluten free version? Absolutely not!

27/10/2020

In accordo con il nuovo Dpcm, siamo aperti tutti i giorni nei seguenti orari:
🌹 dalle 12 alle 18 con servizio al tavolo
🌹 dalle 18 alle 21 per il servizio da asporto e a domicilio

Il nostro menù ➡️ http://bit.ly/RosaRossaMenuAsporto

26/10/2020

There are 3 secrets for a light fish-fry:
� using only fresh fish
� changing the oil every day
� frying it at the right temperature

Ours respect all these rules. Word of Rosa Rossa! �

24/10/2020

Serving you at the table is not just a job for us. But it means taking care of you and of your experience at Rosa Rossa.
Your smile as soon as you finish a dish and your ′′ thank you ′′ when we bring it to you, they represent our greatest satisfaction. 🙂

21/10/2020

Our seafood starter is a mix of colors, where every single taste is a world of different and fresh flavors. Next Friday, like every Friday, is the day we go to the Rialto fish market to choose the ingredients.
Curious to know how it will change next week?

19/10/2020

It might look like a classic porcini mushroom pizza, but it's not like that for 2 reasons:
👉 these Porcini mushrooms come straight from the mountains of Cadore
👉 our pizza dough is made with Petra stone-ground flour
Did we make your mouth-watering? You can also find it in the gluten-free version.

17/10/2020

Mediterranean fettuccine ready to be served, accompanied with olives, tomatoes confit, a pinch of chives, a little bit of soy sauce (but not too much), and the catch of the day: tuna cut in dices.

14/10/2020

Everyday is a day full of new ideas. Every creation, every dish we serve starts from here: from our kitchen and from the young and brilliant mind of our chef Giammarco.
What will be his next invention? You bet! 😉

12/10/2020

What to pair with a great amberjack fillet served with seasonal vegetables? We recommend a Vurgo di Vite ad Ovest, a glass of white wine with intense aromas, born from the delicate vineyards of Catarratto and Grillo.
An ancient wine, to sip slowly and that enhances the taste of a 6 kg amberjack fillet!

10/10/2020

A new dish for our menu, which came to life in chef Giammarco's mind last month and has now found its right balance: poached egg on a fondue of Morlacco del Grappa cheese, served with crispy bacon and some sautéed chicory.
Have you already stopped by to try it?

07/10/2020

At Rosa Rossa, if there is one thing we are particularly proud of is the fact that we personally seek and choose every ingredient. We want to be sure that it is fresh and, as far as possible, that is coming from our territory. Like these porcini mushrooms, arrived straight from the Cadore mountains and ready to be the protagonists of some of our new proposals.

05/10/2020

The flavors of our region Veneto in a single pizza: the Nostrana.
👉 Venetian prosciutto crudo PDO, spinach and
of Vezzena stravecchio cheese in flakes and of course our homemade San Marzano tomato sauce!