InnoFood Solutions.

29/03/2016

Great research Alfredo!!!

Working in the coffee industry is exciting; working in the specialty coffee industry is thrilling. Part of that difference is the constant striving for excellence and innovation that defines the third wave. As a specialty coffee producer in El Salvador, I have the opportunity to experiment with an a…

02/06/2015

The Chemistry of Organic Acids: Part 2

23/02/2015

Dal chicco alla tazza, in questa puntata seguiremo il viaggio del caffè. E per farlo siamo venuti a Trieste che deve gran parte della sua fortuna commerciale a questi chicchi che arrivavano dall'oriente e che oggi è un centro di eccellenza e di ricerca.

13/02/2015

Coffee is more than just a vessel for caffeine. A wide variety of beans, mix-ins and machines have recently turned coffee brewing into a delicate art.

14/07/2014

Handcrafting Exceptional Coffee Since 1986.

03/07/2014

Legendary taste professional Gail Vance Civille delivers a compelling story of sensory science and the coffee trade: how taste works, some of the tools avail...

25/02/2014

Nice!!

Coffee is the lifeblood of most of our mornings, but do you know what's actually inside that cup of coffee you're drinking each day? You'd be surprised. Subs...

19/12/2013

Buon Natale!! Merry Christmas!! Feliz Navidad!! Feliz Natal!!!!

06/12/2013

Dark roast is terrible in more ways than one. Sorry folks. Your oily, burnt French and Italian roasts are the antithesis of what today's coffee should be. It's not your fault that you've been told to enjoy this stuff for so long.

06/12/2013

Let's Talk Roya was held in early November in El Salvador. It bought together those impacted by Roya in Latin America to learn about the disease, coordinate recovery,…

24/09/2013

We often listen to people talking about certifications in coffee (as in food in general), and relating them directly to quality. But, what do they actually certify? Are these really quality paramet...

10/09/2013

Il caffè all'africana si prepara aggiungendo una pallina di gelato al cioccolato ed un pò di panna liquida, mentre il caffè alla danese è uguale all'Irish coffee, ma si aggiunge acquavite.