Antonio’s Kitchen

Antonio’s Kitchen My idea follows what I believe makes great street food - original, fresh, healthy and convenient. My project is centred around my main product – the piadina.

‘Piadina Genuina’ is a new Italian street food import from the south of Italy where I previous ran a very successful street food business for two and a half years. A piadina is an Italian flat bread which is cooked fresh in front of your eyes on the grill and then filled with any fillings of your choice. I offer a wide selection of vegan choices as this is something I am personally passionate. All

of the fillings will be prepared daily, including seasonal vegetables, personal recipes of seitan, sauces and daily specials. You can create your own Piadina, starting by choosing your favourite dough (spelt, 6 grain, http://tritordeum.com/?lang=en , or classic), then choose your filling and enjoy!

Happy birthday Antonio! We miss you even more today, lots of love as always 😘😘😘
24/04/2019

Happy birthday Antonio! We miss you even more today, lots of love as always 😘😘😘

14/02/2019

It is with great sadness that we must announce our chef and owner Antonio passed away on Tuesday. The restaurant will be closed permanently and we thank you for your love and support at this time.

12/02/2019

Due to a medical emergency all bookings at Antonio’s must be cancelled. Thank you for your understanding.

🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝  starting now! We want to start the new week with this amazing special dish... black spaghetti.... Happy...
04/02/2019

🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝 starting now! We want to start the new week with this amazing special dish... black spaghetti.... Happy Cod and asparagus! For limited time only!

Save room for dessert 😋    ・・・THE BEST TIRAMISÙ EVER!!!IL MIGLIOR TIRAMISÙ DI SEMPRE!!!🔥😱💚🌱                             ...
01/02/2019

Save room for dessert 😋


・・・
THE BEST TIRAMISÙ EVER!!!
IL MIGLIOR TIRAMISÙ DI SEMPRE!!!🔥😱💚🌱




Purple potato gnocchi with friarielli and saffron cream. Chef  ‘s favourite special so far 😋                            ...
24/01/2019

Purple potato gnocchi with friarielli and saffron cream. Chef ‘s favourite special so far 😋

Yin and yang risotto special ☯️ arborio rice + black venere rice, artichoke + truffle. We brought exactly 💯 artichokes b...
13/01/2019

Yin and yang risotto special ☯️ arborio rice + black venere rice, artichoke + truffle. We brought exactly 💯 artichokes back from Italy.... very limited edition! Grazie per il nome 💚 @ Antonio’s Kitchen

WE ARE BACK and we’ve brought some goodies from Italy 🇮🇹... The first special of   is pistachio ravioli 😋💚              ...
12/01/2019

WE ARE BACK and we’ve brought some goodies from Italy 🇮🇹... The first special of is pistachio ravioli 😋💚

Lunch with my nonna Pina who is 95. She made orecchiette - the typical pasta from my region. Pasta must be the secret to...
02/01/2019

Lunch with my nonna Pina who is 95. She made orecchiette - the typical pasta from my region. Pasta must be the secret to a long life! @ Trepuzzi, Italy

We will be closed from 31st December until early/mid January, see you soon! 💚
30/12/2018

We will be closed from 31st December until early/mid January, see you soon! 💚

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Trepuzzi

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