06/12/2016
In the '40s, Antonino (' or Parrucchiano), having no heirs, left the trattoria to his young nephew Giuseppe Manniello, lost his father at the age of seven, who had been brought up as a child and had learned the art of cooking. Joseph day after day he managed to revive the local and its historic popular cuisine, making it famous throughout the world.
In his more than secular life there was important character in the world of art, culture, entertainment and sport, came to Sorrento, has not made at least one stop in this charming restaurant. For this reason it is deservedly joined the exclusive "Local Historical Association of Italy".
Became famous in the world for "cannelloni" , famous dish invented here over a hundred years ago with the original name of "dragged", today, along with the old traditional dishes, it offers an infinity that enhance the aromas and flavors of the Mediterranean and the Gulf of Naples. The restaurant is now run by Enzo Manniello , son of Joseph, a simple and pleasant welcomes guests and leads them toward the stairs, from the premises of the old Trattoria, salt between plants and flowers from an enchanted garden, where the scent lemon blends with the flowers. Giuseppe Manniello Junior and his brother Mario is on track to collect a legacy that has been passed down for four generations.
