09/09/2026
Dine your way across Sicily without ever leaving the resort. Walk across the sand to Amare, where the waves keep time and the seafood arrives sublimely fresh from the beachfront. Take a table at Zagara, born of the collaboration between Fulvio Pierangelini and Emanuele Riccobono, where Italian fine dining bows to the island's own flavours.
Gather at Liolà, a trattoria and pizzeria by the sea built on local, seasonal produce, or settle into L'Osteria for homemade pasta, traditional meat dishes and Sicilian wines. Discover the precision of Japanese cooking meeting Sicilian ingredients at Nagori, then lunch poolside at Ondina beneath the blue of the Mediterranean. As the light softens, drift between the Beach Bar, Ondina Bar, Scirocco Bar and Sunset Bar, where homemade granita, island cocktails and an evening aperitivo carry the hours on.
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