13/09/2026
Trilogy of raw beef.
Three ways to tell the story of raw beef, on one plate.
Chianina tartare, Italian Angus carpaccio, Friesian fillet with Ponzu — a trio that moves between Tuscan tradition and modern touches. Toasted bread, Cetara anchovy and egg yolk on the side, to finish it your way.
📍 La Stellata, Terme di Saturnia