01/10/2026
𝑂𝑔𝑔𝑖, 𝑖𝑛 𝐺𝑖𝑎𝑝𝑝𝑜𝑛𝑒, 𝑠𝑖 𝑎𝑙𝑧𝑎 𝑖𝑙 𝑐𝑎𝑙𝑖𝑐𝑒. 🍶
𝐼𝑙 1° 𝑜𝑡𝑡𝑜𝑏𝑟𝑒 𝑒̀ 𝑖𝑙 𝑁𝑖ℎ𝑜𝑛𝑠ℎ𝑢 𝑛𝑜 𝐻𝑖, 𝑙𝑎 𝑔𝑖𝑜𝑟𝑛𝑎𝑡𝑎 𝑑𝑒𝑙 𝑠𝑎𝑘𝑒: 𝑛𝑒𝑙𝑙𝑒 𝑠𝑎𝑘𝑎𝑔𝑢𝑟𝑎 𝑖𝑛𝑖𝑧𝑖𝑎 𝑙𝑎 𝑛𝑢𝑜𝑣𝑎 𝑠𝑡𝑎𝑔𝑖𝑜𝑛𝑒. 𝑅𝑖𝑠𝑜, 𝑎𝑐𝑞𝑢𝑎, 𝑘𝑜𝑗𝑖 𝑒 𝑙𝑖𝑒𝑣𝑖𝑡𝑜, 𝑒 𝑡𝑎𝑛𝑡𝑎 𝑝𝑎𝑧𝑖𝑒𝑛𝑧𝑎. 𝑁𝑖𝑒𝑛𝑡𝑒 𝑢𝑣𝑎, 𝑒𝑝𝑝𝑢𝑟𝑒 𝑙𝑜 𝑐ℎ𝑖𝑎𝑚𝑖𝑎𝑚𝑜 𝑣𝑖𝑛𝑜 𝑑𝑖 𝑟𝑖𝑠𝑜.
𝐹𝑟𝑒𝑑𝑑𝑜, 𝑎 𝑡𝑒𝑚𝑝𝑒𝑟𝑎𝑡𝑢𝑟𝑎 𝑎𝑚𝑏𝑖𝑒𝑛𝑡𝑒 𝑜 𝑡𝑖𝑒𝑝𝑖𝑑𝑜? 𝐷𝑖𝑝𝑒𝑛𝑑𝑒 𝑑𝑎𝑙 𝑠𝑎𝑘𝑒, 𝑛𝑜𝑛 𝑑𝑎𝑙𝑙𝑎 𝑠𝑡𝑎𝑔𝑖𝑜𝑛𝑒.
𝐾𝑎𝑛𝑝𝑎𝑖, 𝑒 𝑎 𝑝𝑟𝑒𝑠𝑡𝑜: 𝑟𝑖𝑎𝑝𝑟𝑖𝑎𝑚𝑜 𝑣𝑒𝑛𝑒𝑟𝑑𝑖̀ 9 𝑜𝑡𝑡𝑜𝑏𝑟𝑒.