Gusto by Sadler

Casa
Italia
San Teodoro
Gusto by Sadler

A Michelin-starred cuisine that enriches. A contemporary journey through Sardinian tradition.

14/08/2026

A dish that puts at its center one of the island’s culinary essentials: local lamb.
In this tartare, the meat retains its purest flavor, elevated with touches of fresh, vibrant vegetation.

Sardinian lamb tartare, pomegranate jelly, radish spheres, alfalfa sprouts, jus.

12/08/2026

At Gusto by Sadler, the menu is where Sardinian culinary tradition meets the experience of our chefs.
Those seeking a full exploration can embark on the tasting menu, a journey through the island’s heritage.
For those wishing to sample selected highlights, the à la carte menu offers individual discoveries, while the vegetarian path celebrates the garden and the island’s finest produce.
Every approach is designed to engage palates in different ways, carrying the rhythm, care, and identity that define Gusto.

10/08/2026

Tables are set amidst greenery and the kitchen’s own garden, where every corner reflects care, rhythm, and the quiet presence of nature.
At Gusto, the space itself becomes part of the experience.

07/08/2026

In building the tasting menu, we sought out the hidden gems of Sardinia.
From this search comes Fiores, a pasta produced only by Pastificio Sardo Sole, whose name means “lily flower.”
The pasta meets another Sardinian treasure: a sauce of local black sheep, complemented by crisp wafers made from sheep’s milk, adding texture and depth to the dish.

“Fiores” – Pastificio Sardo Sole, local black sheep, eggplant jus, crispy sheep’s milk

05/08/2026

The vegetarian tasting menu opens with a note of freshness, where marinated zucchini scented with verbena set the rhythm of the experience.
Delicate sprouts, tomato and cucumber extract, and the subtle smoke of Mustia ricotta quietly introduce the care and thoughtfulness that guide every dish.

Marinated zucchini with verbena, Mustia ricotta, tomato and cucumber extract

03/08/2026

The watermelon carpaccio transforms with texture and intention, shedding its natural juiciness to gain a refined consistency.
Paired with Pecorino cream and wild garlic, every bite balances subtle flavors and careful gestures, revealing the poetry of ingredients.
A versatile dish, it is enriched with soy pearls in the vegetarian version, or with caviar in the standard preparation.

Watermelon carpaccio, Pecorino Sardo cream, wild garlic, soy pearls / caviar

01/08/2026

Time in Sardinia, study of its culinary memory, techniques drawn from books and local traditions — all meet lessons from kitchens across Italy and the world.
Discover the heritage, innovation, and curiosity behind every plate.

31/07/2026

Evening falls, the table is prepared with quiet precision.
Every gesture guides the dinner, shaping an experience where light, care, and rhythm meet.
At Gusto, the night becomes the stage for Sardinian flavors and coastal traditions.

29/07/2026

The garden comes to life in every bite.
Each gnocchetto is shaped and dressed with care, a celebration of the vegetable in its purest form.
The dish is completed with a nod to Chef Sadler’s Lombard heritage, with delicate shards of Grana Padano.

“Ode all’orto”, Potato gnocchetti, sweet-and-sour basil, three tomato sauce, Grana Padano, fig leaf butter

Indirizzo

Via Tavolara, Marina Di Lu Impostu
San Teodoro
07052

Sito Web

https://sardinia.baglionihotels.com/it/ristoranti/gusto-by-sadler

Notifiche

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