29/09/2026
Not every w**e begins with freshly pressed grapes.
For our Vinsanto del Chianti Classico, Malvasia and Trebbiano grapes are first left to dry, concentrating their aromas and flavours before the w**e begins its long ageing process.
At least five years later, what emerges is rich, aromatic and velvety, with the unmistakable depth of a Tuscan tradition.
A different side of the Chianti Classico.