Quali sono gli orari di apertura?

Martedì 19:00 - 21:30 Mercoledì 19:00 - 21:30 Giovedì 19:00 - 21:30 Venerdì 19:00 - 21:30 Sabato 19:00 - 21:30 Domenica 19:00 - 21:30

Suinsom Restaurant

Casa
Italia
Selva
Suinsom Restaurant

1 Michelin Star 2026 Restaurant at Tyrol Hotel in a timeless bicentenary stube led by Chef Alessandro Martellini

10/06/2026

Lights on, tonight.

Behind the green door, the candles are lit, the tables are set, and every detail finds its place. The room wraps you in its warmth of velvet, wood and silence, a timeless elegance suspended between past and present.

From the highest peaks of the Dolomites, the place from which this restaurant takes its name, the view opens onto boundless horizons.

Irene, Asia, Chef Alessandro and the entire brigade return to the stube with two deeply renewed tasting menus, between flavours already known and new paths waiting to be explored, for an ever deeper telling of Val Gardena and all its influences.

Suinsom opens this evening.

05/06/2026

Some friendships are forged in a kitchen.

In 2009, at Piazza Duomo in Alba, Alessandro Martellini and Enrico Crippa earned the second Michelin star together. What began as a professional encounter became something deeper, a bond that has traveled through the years and will find its place, on June 20, around a table in Val Gardena.

That evening, forget the formality you might expect from a starred dinner. What Alessandro and Enrico have created together is something different: dishes passed from hand to hand, conversations that spring up naturally, the warmth of a table that feels like a family table even when the cooking is extraordinary.

Because this is what sixty years of Tyrol have always been about: the belief that the finest things in life are better when shared.

04/06/2026

Beef Dandelion.

Chef Alessandro becomes a craftsman, shaping nature through instinct, balance and imagination. Beef, dandelion, smoked bone marrow and capers jus come together in a dish where vegetal notes remain at the centre of the experience.

Here, where the peace of Val Gardena is guarded by the elegance of the Dolomites, nature becomes an identity-driven narrative of countless flavours, shapes and textures.

03/06/2026

Some reunions need a table.

In 2011, at Villa Feltrinelli, Alessandro was the master and Antonio the young student taking his first steps. Thirteen years have passed, and on June 19 they will stand side by side as equals, creating together a menu that carries the weight of that shared history.

This is what the Tyrol has always believed in: that the finest investment you can make is in people. In the talent you nurture, in the time you give, in the moment you step aside and let someone grow beside you.

A four-hands dinner where the Dolomites meet the Adriatic, where the Tuscan Maremma finds its place among the mountains of Val Gardena. Two culinary worlds, one evening, one story.

The celebration of sixty years begins here. Looking back, and already looking forward.

01/06/2026

Hey June.

The Dolomites are green again, the days are longer, and in Val Gardena summer is finally finding its place.

Filippo and the rest of the brigade are getting ready for what is coming.

Suinsom opens on June 10. See you soon.

26/05/2026

Eel.

Charcoal-grilled, wrapped in beet and shallot, finished with citrus consommé and a delicate gold leaf. A dish that carries the spirit of Orbetello’s lagoon into the quiet intimacy of the Dolomites.

One of the clearest expressions of Chef Alessandro’s roots, becoming part of the deeply personal dining experience at Suinsom.

25/05/2026

The art of anticipation.

At TyBar, every movement lights up the evening in Val Gardena. Hands glide, glasses turn, cocktails take shape with precision, like a small performance unfolding as the night begins.

This ritual becomes the elegant prelude to Suinsom. A dining experience shaped by Chef Alessandro’s vision, where local ingredients meet memories of the Tyrrhenian coast, blending the soul of the Dolomites and Tuscan sensibility into something deeply personal.

20/05/2026

Green Pici.

An ancient Tuscan gesture finds its place among the Dolomites. Water and flour shaped by hand become the beginning of a dish where lamb ragout, cuttlefish and lamb tartare move between land and sea with balance and depth.

One of the most symbolic expressions of the bond between Tuscany and Val Gardena, an indelible imprint on the dining experience at Suinsom

14/05/2026

Amberjack sashimi with citrus, caviar, dandelion.

The colours recalling a sunset over the Orbetello Lagoon meet the intimate atmosphere of Val Gardena in a dish suspended between brightness, freshness and delicate salinity.

Few ingredients come together with balance and precision, becoming part of a dining experience that moves between coastal memories and the soul of the Dolomites, in the quiet intimacy of Suinsom.

02/05/2026

A silent movement.

The stube rests in stillness, its spaces held in a quiet pause.
Beyond the windows, the light shifts with the passing days, lingering a little longer, growing softer. And the room listens to the flow of time.

Beneath this calm, something begins to gather.
Unseen, but already in motion, a new season slowly finding its voice.

Indirizzo

Strada Puez 12
Sëlva
39048

Orario di apertura

Martedì	19:00 - 21:30
Mercoledì	19:00 - 21:30
Giovedì	19:00 - 21:30
Venerdì	19:00 - 21:30
Sabato	19:00 - 21:30
Domenica	19:00 - 21:30

Sito Web

https://www.tyrolhotel.it/en/suinsom.htm

Notifiche

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