Ristorante La Cucina Nazionale

20/04/2025

Il Dharma Group augura a tutti voi tanta serenità e buona Pasqua!

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The Dharma Group wishes you all peace and a Happy Easter!

18/04/2025

In Italia la cucina è poesia

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In Italy, cuisine is poetry.

10/03/2025

Prova il nostro American Bar. Ti sorpenderà!

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Try our American Bar. It will surprise you!

08/03/2025

Un affettuoso pensiero a tutte le nostre donne speciali!

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A heartfelt thought to all our special women!"

04/03/2025

Shopping in Rome: The Shopping Streets of History and Style

Rome is renowned for its thousand-year history and rich culture, but the city also offers fantastic shopping opportunities. Rome’s streets are filled with trendy stores, elegant boutiques and quaint markets, creating a unique shopping experience that combines contemporary style and tradition. In t...

15/02/2025

Alcune nostre deliziose portate!
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Some of our delicious dishes!

14/01/2025

Try our restaurant in Via Nazionale, a stone's throw from Pizza Repubblica

La Cucina Nazionale Rome, the restaurant/pizzeria is located in via nazionale and since 1938, year of its foundation, is owned by the same family.

11/01/2025

Get ready to visit the churches of Rome in the Jubilee 2025.
Share with your friends who will visit Rome!

La Cucina Nazionale Roma, il ristorante pizzeria è situato in via nazionale e sin dal 1938, appartiene alla stessa famiglia di ristoratori.

01/01/2025

Warm wishes for a joyful holiday season and a happy New Year to you all. May 2025 be filled with serenity, peace, health, and success.
Dharma Group

La Cucina Nazionale Roma, il ristorante pizzeria è situato in via nazionale e sin dal 1938, appartiene alla stessa famiglia di ristoratori.

22/12/2024

Ingredients:

2/3 pound (approximately 300g) tagliatelle pasta
1 whole black truffle
½ tablespoon truffle butter
½ clove garlic, minced
Sea salt, to taste
Freshly ground black pepper, to taste
Optional: Grana Padano DOP cheese, to taste
Instructions:

Prepare the Sauce: While the pasta cooks, melt the truffle butter in a medium-sized saucepan over medium heat, ensuring it doesn't burn. Add the minced garlic and a pinch of salt and pepper. Grate the black truffle into the mixture.

Combine Pasta and Sauce: Drain the pasta, reserving some of the cooking water. Add the pasta to the saucepan with the truffle butter sauce. Toss over medium-high heat to coat the pasta evenly, adding reserved pasta water as needed to achieve the desired sauce consistency.

Serve: Divide the pasta into two warmed bowls. Season with freshly ground black pepper to taste. If desired, grate some Grana Padano cheese on top and garnish with additional truffle shavings. Serve immediately.