Marigold Roma

08/03/2023

We are very excited to share with you our latest upgrade and *big* news for us and ‘Chicchi by Marigold’!

Since the beginning of February, we've launched a new collaboration with acclaimed master roaster Paolo Scimone, founder of ‘His Majesty the Coffee’. Founded in Monza, in 2013. HMC is one of the leading Italian innovators in specialty coffee.

Paolo's roasting brings out bolder, even more distinct notes in our coffees.

‘Chicchi by Marigold’ has grown a lot since we launched our specialty coffee brand in June 2021. The need for a new roaster became evident, so last fall we started tasting, talking and meeting with different specialty coffee roasters.
After purchasing samples of their coffees and having them roasting our beans without any guidelines from our side, it was very clear to us that Paolo was the roaster who matched our flavor profile and style.
Taking our coffees to a new level 🔥

Meeting Paolo in person and seeing how he and his team works, made it immediately clear to us, that Paolo had the special stuff we were looking for.
Paolo is a man who dances to the beat of his own drum, which we love.
And his style of coffee is just like ours: forward thinking, authentic, full of character and complexity.

Now we'd love to know what you think! Pop in these days to try them and let us know ✨

08/03/2023

08/03/2023

08/03/2023

we are very excited to share with you our latest upgrade and *big* news for us and ‘Chicchi by Marigold’!

since the beginning of February, we've launched a new collaboration with acclaimed master roaster Paolo Scimone, founder of ‘His Majesty the Coffee’. Founded in Monza, in 2013. HMC is one of the leading Italian innovators in specialty coffee.

Paolo's roasting brings out bolder, even more distinct notes in our coffees.

‘Chicchi by Marigold’ has grown a lot since we launched our specialty coffee brand in June 2021. The need for a bigger and more experienced roaster had become evident to us.
we have spend the last half year tasting, talking and meeting with different Italian specialty coffee roaster.
after purchasing samples of their coffees and having them roasting our beans without any guidelines from our side, it was very clear to us that Paolo was the roaster who matched our flavor profile and style.
taking our coffees to a new level 🔥

meeting Paolo in person and seeing how he and his team works, made it immediately clear to us, that Paolo had the special stuff we were looking for.
Paolo is a man who dances to the beat of his own drum, which we love.
And his style of coffee is just like ours: forward thinking, authentic, full of character and complexity.

now we'd love to know what you think! Pop in these days to try them and let us know ✨

07/02/2023

Are you the new member of the Marigold FOH team ?
We are looking for someone who is passionate about service, seasonal, sustainable food and natural wine.

The position is part-time (30hours) and you must be available to work until 16.30 at least 3 days a week.
International experience as a server and speaking Italian is a must.
Read the full job description through link in bio.

17/01/2023

CORNER SHOP SALE!
we are experiencing the so far coldest days of the winter, which is one of the reason why we have decided to do a Winter Sale with 20% off on all our Kinto cups, thermos and tumblers, online and in the corner shop for the rest of January 🔥❄️

Kinto is this incredible Japanese brand which has become gold standard for traveling with quality specialty coffee. Famous for super high quality products marrying with super sleek functional design.
Attention everyone!
From tomorrow and onwards we are offering a 20% discount on all take-away coffee & drinks when you bring your own to-go tumbler, cup or thermos✨

The first 10 people who purchase a Kinto tumbler (online or in person) will receive a complimentary Marigold tote to carry it around in style!

07/12/2022

Dec 8th is Marigold’s 4 years birthday.
To celebrate we're offering free eu-shipping on any purchase from our webshop over €50.
Use the code: 4YRSOFMARIGOLD
at checkout to get free shipping!

The restaurant is open from 9 -15, so drop by! we are fully booked, so only walk-ins for breakfast and lunch. We hope to see you ✨

06/12/2022

organic sicilian avocados are back in the house💥
we only use italian hass avocados for their incredible flavour and creaminess. served on marigold seedy rye, topped with a poached egg and a sprinkle of chilli flakes. Enjoy them for breakfast all week.
for the holiday this Thursday dec. 8 (l’immacolata) we are open as usual for breakfast and lunch. Reserve your table online!

02/12/2022

Our new Chicchi are here!

We first started cupping these coffees in June, carefully selecting the green beans. We roasted each coffee multiple times to find the best expression of each lot, and we couldn’t be more proud!

We’ve already started serving these new coffees so pop in to try them! You can also take home Chicchi in new 100g bags or classic bags of 200g or 250g. Order online at chicchibymarigold.com. Worldwide shipping available!

Get to know our latest lineup

roasted for espresso:

•Guatemala Las Moritas, washed - candied fruit, panettone, milk chocolate

•Costa Rica Tres Milagros, natural aerobic - grapefruit, honey, milk chocolate

•Brazil Mantiqueira Azul, pulped natural - chocolate, almond cookie, apricot, peanut butter

•Marigold Bend, natural - chocolate, fruit compote, dried plum, cinnamon

roasted for filter:

•Costa Rica Las Lajas, natural - mandarin, milky, tropical fruit

•Ethiopia Samii Bensa, washed - black tea, lime, tropical fruit

•Colombia Puerto Alegre, natural - cherry, chocolate, caramel

29/11/2022

We’re hiring!
Are you passionate about service, natural wine and seasonal, sustainable food?
We’re looking to add a new member to our FOH team! Are you the one?

The position is part-time (30hrs) and you must be available to work until 16.30 at least 3 days a week.
Experience as a server and speaking Italian is a must. Knowledge of Italian natural wines is a plus!
Read the full job description at the link in bio.

15/10/2022

welcoming autumn in with new flavours and textures 🍂
creamy oat porridge with plum compote and housemade yoghurt.
couldn’t imagine a better way to start my day this time of the year 💛