Reserva Carne e Peixe

06/05/2026

01/04/2026

Our guests’ favorite.
You haven’t really been to RESERVA
until you’ve tried this.

Glazed prawn in passion fruit.
Beer reduction.
Crispy tapioca.
Lime zest.
One plate.
Zero compromises.
Reserve via the link in bio.

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31/03/2026

Don’t fight for the bite. Or do.

Carne e peixe. RESERVA.

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29/03/2026

NUBE ROJA
A pisco sour under a red veil.
Cherry and cinnamon heat.
Coconut softness.
A cloud that doesn’t stay innocent for long.

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28/03/2026

Book your table for the upcoming LIVE MUSIC TUESDAY with

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28/03/2026

March in Rome and break on the terrace, you probably won’t want to end. Stay a little longer at RESERVA.

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26/03/2026

Ready to be slised for our signature GUACAMOLE.

23/03/2026

Book your table via the link in bio for our LIVE MUSIC TUESDAY

22/03/2026

LA SOPA DI COCO
Warm.
Liquid.
Comfort with a tropical accent.

Coconut soup, simmered slow with thyme, tomatoes, zucchini, carrots and celery.
Herb bread on the side.
Because every spoon needs a bite.

Vegetarian.
And yes, fully vegan.

Start with it.
Or let it follow our ceviche.
Reserve via the link in bio.

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18/03/2026

NEGRONI starts the night and ... honestly, don’t even remember what ends it up.

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