29/05/2026
Un secondo piatto che gioca su intensità e dolcezza: anatra, mosto e mosto di pere si fondono in un’esperienza gustativa avvolgente.
A second course that plays on intensity and sweetness: duck, must and pear must blend together in an enveloping taste experience.
Tuesday to Saturday
Dinner: 7:30 PM–9:00 PM
Lunch also available on Saturdays from 12:30 PM–2:00 PM
To reserve, link in bio