13/07/2026
10th JULY 🍹☀️🍾
For the occasion we proposed a 4 courses fixed-menu fish based: starter, main, second and dessert.
The cocktail bar provided drinks and wines for every taste.
Thanks to all who partecipated and a special shout out to for the perfect music and the good vibes 🎶🥂
🍋🥃🍋🟩🫒🍊💯
Starter of the night: flan with zucchini, ricotta, lime, shrimps and pecorino fondue 🦐
Gin tonic & rosé wine 🍋🟩🪷🍷
Second course: salmon fillet en papillote with Piccadilly tomatoes, Taggiasca olives and potatoes 🍅🫒
More gin tonic & mojitos in the making 🌿
🍋🍹🎶
Dania & Mike, our historical chefs: big thanks to them as well 💯
