Mirto Restaurant Puglia

Mirto Restaurant Puglia Italian Bistrot in the heart of Puglia
Mediterranean cuisine all day long
📍Baglioni Masseria Muzza

One table. Many stories. A summer sunset surrounded by music, laughter, and the warm atmosphere of the Baglioni Masseria...
11/08/2026

One table. Many stories. A summer sunset surrounded by music, laughter, and the warm atmosphere of the Baglioni Masseria Muzza.

Some evenings stay with you long after the season ends.

Seasonal ingredients, Mediterranean colors, and recipes that celebrate simplicity with elegance like grilled octopus wit...
05/08/2026

Seasonal ingredients, Mediterranean colors, and recipes that celebrate simplicity with elegance like grilled octopus with rustic smashed potatoes in extra virgin olive oil, stracciatella cheese, and sautéed broccoli rabe with garlic, cherry tomatoes and olives.

Swipe through the flavors of Mirto Puglia.

In Puglia, beauty lives in the details. Here every corner becomes part of the experience.
22/07/2026

In Puglia, beauty lives in the details. Here every corner becomes part of the experience.

A shared dinner, friends gathered around the table as the evening light slowly fades, sharing a moment of sweetness root...
15/07/2026

A shared dinner, friends gathered around the table as the evening light slowly fades, sharing a moment of sweetness rooted in Puglia.

This is Mirto Puglia: a traditional pasticciotto served with amarena cherry ice cream, caramelized almonds, and a caffè leccese-inspired sauce, a dessert that turns local heritage into a shared ritual.

Moments to share. Stories to remember.Cocktails inspired by the spirit of Salento, crafted with local distillates, vermo...
10/07/2026

Moments to share. Stories to remember.

Cocktails inspired by the spirit of Salento, crafted with local distillates, vermouths and ingredients that tell the story of this land.

02/07/2026

At Mirto Puglia, summer moves slowly, exactly as it should.

Behind every dish at Mirto Puglia is a story of memory, territory, and Italian tradition.With Traditional Apulian twice-...
24/06/2026

Behind every dish at Mirto Puglia is a story of memory, territory, and Italian tradition.

With Traditional Apulian twice-baked bread with marinated tomatoes, grilled seasonal vegetables, stracciatella cheese and extra virgin olive oil, Chef Luigi Barletta brings his Puglian roots into every gesture, creating a cuisine that feels warm, generous, and naturally connected to the land.

Fresh seafood, Mediterranean aromas, and the kind of recipe that tastes like an Italian summer in the quiet countryside ...
17/06/2026

Fresh seafood, Mediterranean aromas, and the kind of recipe that tastes like an Italian summer in the quiet countryside of Salento.

A dish made to slow down and savor every bite.

Summer celebrations begin here.An evening of Italian flavors, shared dishes, music in the background, and conversations ...
10/06/2026

Summer celebrations begin here.

An evening of Italian flavors, shared dishes, music in the background, and conversations that continue long after sunset.

The beauty of a summer table is never just the table itself.It’s the warm stone, the shade of the pergola, the breeze mo...
05/06/2026

The beauty of a summer table is never just the table itself.

It’s the warm stone, the shade of the pergola, the breeze moving slowly through the courtyard.

At Mirto Puglia, every space is designed for sunset aperitivos, dinners under the stars, and evenings that never feel rushed.

Indirizzo

Contrada Fontanelle 80
Otranto
73028

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