Nobu Milano

Nobu Milano Discover our Nobu-style cuisine blended with Armani’s fine taste.
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Nobu Milano brings the sophisticated simplicity that characterises the brand to the world of food and beverages. An exclusive location that inspires with refined pairings and creative dishes in which the main ingredient is just the beginning of an authentic sensorial experience.

Nobu revisits a global staple with a new take on its iconic Nasu Miso. The eggplant remains meltingly tender and sweet, ...
06/06/2026

Nobu revisits a global staple with a new take on its iconic Nasu Miso. The eggplant remains meltingly tender and sweet, now layered with shrimp and scallops that bring depth from the sea. A final touch of seared chili cream adds heat and edge, pushing the dish into a more intense expression.

Deep, dry-aged funk meets bright citrus pops. In this nigiri lineup from the 'Nobu Milano' Omakase menu, complex aged no...
05/06/2026

Deep, dry-aged funk meets bright citrus pops. In this nigiri lineup from the 'Nobu Milano' Omakase menu, complex aged notes clash beautifully with ultra-fresh accents: O-toro with fresh wasabi; red mullet with jalapeño and kizami yuzu (prized Japanese citrus peel, finely julienned); and yellowtail with cucumber and shiso ponzu.

Chef Antonio delivers a brilliant, texturally driven reimagining of traditional Japanese karaage. The Chilean seabass is...
04/06/2026

Chef Antonio delivers a brilliant, texturally driven reimagining of traditional Japanese karaage. The Chilean seabass is first marinated for 24 hours in a rich miso and slow-roasted cherry tomato infusion, then expertly fried to achieve that signature, featherlight karaage crunch. The fish is anchored by a masterful exploration of eggplant, showcased in four preparations: a smoky, grill-charred purée, a tender roasted rectangle, a crisp chip, and a striking dusting of charred eggplant. Drops of a delicate tomato glaze are dotted across the plate for a hit of brightness, creating a beautifully composed experience where playful crunch meets a rich, smoldering depth.

This blue lobster strikes a beautiful balance between rich smoke, the intensity of a traditional Japanese yakiniku-style...
03/06/2026

This blue lobster strikes a beautiful balance between rich smoke, the intensity of a traditional Japanese yakiniku-style marinade, and the toasted crunch of grilled Tuscan kale. For contrast, a yuzu guacamole steps in with a bright, herbaceous citrus pop to clean the palate, while crispy carrots and chips cut through the rich, tender shellfish. Every bite evolves, shifting seamlessly from deep sea flavors to smoky elements and clean vegetal nuances.

Chef Antonio’s oyster is all about precision contrasts, topped with a Tabasco foam, charred lemon dust, and amazu-pickle...
02/06/2026

Chef Antonio’s oyster is all about precision contrasts, topped with a Tabasco foam, charred lemon dust, and amazu-pickled onion. The heat is kept to a gentle hum, the citrus brings a subtle whisper of smoke, and the sweet-and-sour marinade frames the oyster without masking it. It’s a single, vibrant bite that’s beautifully aromatic and deeply briny.

Chef Antonio applies Nobu’s New Style technique to mantis shrimp, flash-searing the raw shellfish with a splash of smoki...
01/06/2026

Chef Antonio applies Nobu’s New Style technique to mantis shrimp, flash-searing the raw shellfish with a splash of smoking-hot oil before finishing with dry miso and a sharp lime-soy sauce that elevates their natural sweetness. It's paired with a clean, briny wakame-quinoa salad for balance, while subtle touches of tomato gel and beetroot ketchup add depth and vibrant color without crowding the plate.

Ditch the usual lunch routine.
30/05/2026

Ditch the usual lunch routine.

Outdoors, the Nobu way.
28/05/2026

Outdoors, the Nobu way.

27/05/2026

The patio at Nobu Milano.

The Nobu‑in‑Town week moves into its final day.
26/05/2026

The Nobu‑in‑Town week moves into its final day.

Indirizzo

Via Gastone Pisoni, 1
Milan
20121

Orario di apertura

Lunedì 12:30 - 14:30
19:00 - 23:00
Martedì 12:30 - 14:30
19:00 - 23:00
Mercoledì 12:30 - 14:30
19:00 - 23:00
Giovedì 12:30 - 14:30
19:00 - 23:00
Venerdì 12:30 - 14:30
19:00 - 23:00
Sabato 12:30 - 14:30
19:00 - 23:00
Domenica 19:00 - 23:00

Telefono

+390262312645

Sito Web

Notifiche

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