Ristorante Sadler

Ristorante Sadler Location di alta scuola situata all'interno di Casa Baglioni Milano, dove la cucina moderna in evoluz
(621)

Claudio Sadler, milanese per nascita e per passione, vive la cucina come un’arte: ricerca appassionata volta a conoscere, interpretare, rispettare e valorizzare il cibo. Nelle sue proposte la tradizione enogastronomica italiana si confronta con le istanze della modernità, la voglia di sperimentare e innovare. L’indirizzo ideale per provare la sensazione di essere re per una cena nel tempio dello chef con due stelle Michelin, presidente dell’Associazione Le Soste, amato in Giappone come in America.

A dish with depth and character.Prussian-style beef sirloin, beef stock with bell peppers, Storo polenta, Ligurian-style...
10/09/2026

A dish with depth and character.

Prussian-style beef sirloin, beef stock with bell peppers, Storo polenta, Ligurian-style minced meat and Piquillo pepper carpaccio come together through rich flavours, brighter notes and carefully measured contrasts.

Not every ingredient is meant to dominate.Some bring freshness. Others add tension, aroma or balance.Leaves and herbs ca...
03/09/2026

Not every ingredient is meant to dominate.

Some bring freshness. Others add tension, aroma or balance.

Leaves and herbs can change the direction of a dish with remarkable precision.

September begins in shades of orange.Outside, the city is lit by the last light of summer.Inside, apricot, Timut pepper ...
01/09/2026

September begins in shades of orange.

Outside, the city is lit by the last light of summer.
Inside, apricot, Timut pepper and lime translate the season into flavour.

A different way to experience golden hour.

Small details often make the difference.Caper leaves bring freshness, texture and a subtle aromatic note, balancing rich...
28/08/2026

Small details often make the difference.

Caper leaves bring freshness, texture and a subtle aromatic note, balancing richer flavours.

An ingredient chosen not for visibility, but for precision.

The city returns to its rhythm.Business Lunch returns with it.Seasonal ingredients, clear flavours and dishes designed t...
25/08/2026

The city returns to its rhythm.

Business Lunch returns with it.

Seasonal ingredients, clear flavours and dishes designed to fit naturally into the working day, without compromising quality or attention.

A wine list is built one bottle at a time.Selected for balance, character and the ability to complement the menu without...
18/08/2026

A wine list is built one bottle at a time.

Selected for balance, character and the ability to complement the menu without competing with it.

Every choice serves the table.

August brings a different pace to Milan.Quieter streets. Longer evenings. A slower rhythm around the table.
13/08/2026

August brings a different pace to Milan.

Quieter streets. Longer evenings. A slower rhythm around the table.

Before any dish reaches the table, there is preparation.A dining room carefully arranged. Details considered. Service re...
06/08/2026

Before any dish reaches the table, there is preparation.

A dining room carefully arranged. Details considered. Service ready to begin.

Because attention starts long before the first course arrives.

Freshness takes a different form.A composition shaped by texture, contrast and precision.Freshness, reimagined.
30/07/2026

Freshness takes a different form.
A composition shaped by texture, contrast and precision.
Freshness, reimagined.

A familiar ingredient, selected with the same attention given to every element that enters the kitchen.Grana brings dept...
28/07/2026

A familiar ingredient, selected with the same attention given to every element that enters the kitchen.

Grana brings depth, structure and balance. Its role is rarely to dominate a dish, but to complete it.

Indirizzo

Via Dell'Annunciata 14
Milan
20121

Orario di apertura

Lunedì 19:30 - 23:00
Martedì 19:30 - 23:00
Mercoledì 19:30 - 22:30
Giovedì 19:30 - 23:00
Venerdì 19:30 - 23:00
Sabato 19:00 - 23:00

Telefono

+390258104451

Notifiche

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