Quali sono gli orari di apertura?

Lunedì 09:00 - 18:00 Martedì 09:00 - 18:00 Mercoledì 09:00 - 18:00 Giovedì 09:00 - 18:00 Venerdì 09:00 - 18:00

HQ Food&Beverage

Casa
Italia
Milano, Lombardia
HQ Food&Beverage

HQ Food & Beverage is a company dedicated to catering in the luxury market for over 20 years.

A single company that includes four brands specializing in different luxury sectors all accumulated by completely bespoke service, flexibility and speed of supply, with excellent raw materials:
Hi Fly Catering is specialized in catering for private jets; no request is impossible for a service that goes beyond catering, fulfilling every concierge need. Its clients include international movie stars, political and business personalities, and prominent businessmen

Dream Eat, is a catering company that responds to the need for high-end service for fashion and film productions

BioQitchen specializes in organic preparations and is an exclusive partner of “Alce Nero”

HangarQ, is the location for corporate and private events which combines all the prestige of high-altitude catering with a unique atmosphere in authentic flight-experience style

25/09/2026

Amberjack Ceviche.
Freshness, balance, precision. Every element has its place, every detail serves a purpose.
The same principles shape the Hi Fly Catering experience, where food, service and context come together with intention.

21/09/2026

Before take-off, take your time.

Fresh ingredients, vibrant flavours and carefully crafted bites come together in an aperitivo designed to set the tone for the journey ahead.

At Hi Fly Catering Ibiza, every detail is considered to transform even the simplest moment into a refined experience.

17/09/2026

The cuisine takes flight.
The service remains impeccable.

Hi Fly Catering Project, an elevated catering experience designed for private aviation, where culinary quality, precision and seamless service meet at altitude.

10/09/2026

Luxury, sometimes, is knowing what not to add.

Research, balance, and pairings considered down to the millimetre.

At Hi Fly, every culinary proposal is shaped around precision, harmony and the pursuit of unexpected combinations, because in private aviation, every detail matters.

07/09/2026

This is what ready looks like.

Packed. Checked. Delivered.

Behind every catering delivery is a precise process designed to ensure that every element arrives exactly as intended.

Because in aviation catering, readiness is not a final step. It is part of the standard.

04/09/2026

A closer look at the world we serve.

On 8 September 2026, our CEO, Mauro Benincasa, will be attending ACE26 – Air Charter Expo at London Biggin Hill. The air charter industry is constantly evolving, driven by new expectations, changing ways of travelling and an increasingly connected aviation ecosystem.

For us, being present at events like ACE26 means staying close to these developments, gaining a broader perspective on the industry and bringing fresh insights into the way we approach inflight catering. Looking forward to meeting industry professionals and seeing what’s next for air charter.

See you in London.

31/08/2026

At 10,000 metres, a meal cannot be corrected after delivery.
That is why every Hi Fly order is prepared, checked and finished with meticulous attention before it reaches the aircraft. From a specific dietary request to the final presentation, every detail must arrive exactly as intended.
For frequent flyers, precision is not an added value. It is the standard.

28/08/2026

At Hi Fly Catering, complex requests are the starting point for creating bespoke solutions.

We combine culinary expertise, operational rigour and creative vision to design catering experiences aligned with the objectives, setting and quality standards of every event.

For us, excellence is not simply about fulfilling a request. It is about turning an ambitious requirement into a seamless, refined and memorable outcome.

25/08/2026

The final touch is never just a touch.

It is the last detail, the final balance, and the moment a dish is ready to fly.

From our kitchen to the aircraft, every element is carefully prepared and finished by hand, with the same attention to quality and presentation.

Because the experience on board begins long before the meal reaches the passenger.

21/08/2026

Some combinations shouldn’t work quietly. Richness against freshness. Softness against texture. Familiarity against something unexpected. A plate becomes interesting when its elements have something to say to each other.

Sometimes, contrast is what creates balance.

Indirizzo

Via Tertulliano 70
Milan
20137

Orario di apertura

Lunedì	09:00 - 18:00
Martedì	09:00 - 18:00
Mercoledì	09:00 - 18:00
Giovedì	09:00 - 18:00
Venerdì	09:00 - 18:00

Sito Web

http://www.hqfoodandbeverage.com/

Notifiche

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