30/04/2026
🧀 [cà-cio]: an ancient term referring to fresh or aged cheese made from sheep, cow, or goat milk. Deeply rooted in Italian culinary tradition, cacio is prized for its bold flavor and its central role in iconic dishes such as pasta cacio e pepe.
Where to try it on our menu:
🔸 Tonnarelli Cacio e Pepe
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iH Gusto Restaurant Milano
📍 Via Lorenteggio,278 - 20152 Milano - Italy
📅 Mon-Fri: 12:30-14:30 | 19:30-22 & Sat-Sun: 19:30-22
📞 +39 02 413111
🌐 www.ihgustomilanolorenteggio.it