Bros'

Bros' BROS’® — From the creative minds of & . Where avant-garde meets the soul of Puglia.
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(605)

GRASSO RANCIDO, AGLIO, PEPERONCINORancid Fat, Garlic, ChilliBROS’2026 EDITION🎵-  📷-  By
08/06/2026

GRASSO RANCIDO, AGLIO, PEPERONCINO

Rancid Fat, Garlic, Chilli

BROS’
2026 EDITION

🎵-

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By

01/06/2026

Isabella Potì e Floriano Pellegrino sono i giovani e talentuosi chef del Ristorante Bros', che ha riportato in Puglia le attenzioni della Guida Michelin. Nel frattempo, dopo la stella, hanno avuto tre figli, in un lavoro che non è sempre facilmente compatibile con la maternità

AGNELLU E LIMONELamb and lemonBROS’ 2026 EDITION🎵-  📷 -  By
21/05/2026

AGNELLU E LIMONE

Lamb and lemon

BROS’
2026 EDITION

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By

AGNELLU E LIMONELamb and lemonBROS’ 2026 EDITION🎵-  📷-  By
20/05/2026

AGNELLU E LIMONE

Lamb and lemon

BROS’
2026 EDITION

🎵-

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By

NAME: GIUSEPPESURNAME: D’ALOSIOCASTELVETRANO (TP), ITALIA, 04/02/2003TRAITS: FAIR, AMBICIOUS, QUIET“I started my journey...
17/05/2026

NAME: GIUSEPPE

SURNAME: D’ALOSIO

CASTELVETRANO (TP), ITALIA, 04/02/2003

TRAITS: FAIR, AMBICIOUS, QUIET

“I started my journey with BROS’ to step out of my comfort zone and test myself in a context far from home at a high level. It’s not always easy, but it’s definitely my place, and every day I learn to give more than the day before.”

BROS’ TEAM

2026 EDITION

🎵 .imperatrice - Sonate Pacifique

If you want to be dressed in our suit,
just write to us at;

📧 [email protected]

📷

By

MACCARRUNI, SCAMPU, SESAMO NIURUmacaroni, scampi, black sesameBROS’2026 EDITION 🎵 -   📷-  By
16/05/2026

MACCARRUNI, SCAMPU, SESAMO NIURU

macaroni, scampi, black sesame

BROS’
2026 EDITION

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By

ARAGOSTA, ANIMELLA, ALGHELobster, animella, seaweedBROS’ 2026 EDITION🎵 📷  By
10/05/2026

ARAGOSTA, ANIMELLA, ALGHE

Lobster, animella, seaweed

BROS’ 2026 EDITION

🎵

📷

By

Every year, the BROS’ Masterclass opens the doors to our universe.An experience where technique, intensity, creativity, ...
09/05/2026

Every year, the BROS’ Masterclass opens the doors to our universe.

An experience where technique, intensity, creativity, and identity come together through the daily world of BROS’.

Join us to share our philosophy, vision and the energy that shapes BROS’ every day.

For more information:
[email protected]

BROS’ Masterclass 2026.

NAME: KENTOSURNAME: FUJIIEHIME, GIAPPONE 27/03/1995TRAITS: ORDERLY, PUNCTUAL, SHARP"I joined BROS' to become an even bet...
13/04/2026

NAME: KENTO

SURNAME: FUJII

EHIME, GIAPPONE 27/03/1995

TRAITS: ORDERLY, PUNCTUAL, SHARP

"I joined BROS' to become an even better chef and suit up some of the world's best jersey. I don't have a specific goal, but I'd like to become the "best chef" for someone, especially for myself."

BROS' TEAM

2026 EDITION

🎵 - Jungle

If you want to try to be part of this family,

Just write us at

📧 [email protected]

📷

by

Indirizzo

Strada Statale 172, Martina Franca
Martina Franca

Notifiche

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