Ristorante Oltremare Maiori

Ristorante Oltremare Maiori A trip that resembles a dream, to the Amalfi Coast. Fine dining restaurant of Hotel Club 2 Torri.

You start at the edge.Then the centre pulls you in.A dish can have its own sense of direction: one flavour leading to an...
07/10/2026

You start at the edge.
Then the centre pulls you in.

A dish can have its own sense of direction: one flavour leading to another, one texture changing the next.

Technique does the organising.
Appetite should get the final word.

The end of September has a different taste.Greener, sharper, more deliberate.A plate that keeps summer’s colour, but beg...
30/09/2026

The end of September has a different taste.

Greener, sharper, more deliberate.
A plate that keeps summer’s colour, but begins to speak with autumn’s restraint.

Transition becomes an ingredient.

Tag: Alfonso Crisci

One ingredient can hold more than flavour.It can hold a season, a harbour, a morning market, the memory of salt on the h...
23/09/2026

One ingredient can hold more than flavour.

It can hold a season, a harbour, a morning market, the memory of salt on the hands.

We believe territory does not need to speak loudly.
It only needs to appear in its clearest form.

Tag: Alfonso Crisci

September changes the room.The light becomes softer, the sea less insistent, the table more precise in its calm.The view...
16/09/2026

September changes the room.

The light becomes softer, the sea less insistent, the table more precise in its calm.

The view is not something outside dinner.
It is part of how dinner breathes.

Tag: Alfonso Crisci

A small plate can bring the whole table closer.Someone leans in.Someone smiles before tasting.The evening slows down, ju...
09/09/2026

A small plate can bring the whole table closer.

Someone leans in.
Someone smiles before tasting.
The evening slows down, just enough.

Elegance is not distant.
It sits with you.

Tag: Alfonso Crisci

The plate holds two kinds of attention.One for what is immediate: colour, warmth, texture.One for what appears later: ba...
02/09/2026

The plate holds two kinds of attention.

One for what is immediate: colour, warmth, texture.
One for what appears later: balance, distance, the exact reason for every detail.

We think that nothing is asked to speak louder than it should.

Tag: Alfonso Crisci

One ingredient can hold more than flavour.It can hold a season, a hillside, a morning market, the memory of heat on ston...
26/08/2026

One ingredient can hold more than flavour.

It can hold a season, a hillside, a morning market, the memory of heat on stone.

We believe territory should not be told loudly. It should be reduced to its clearest sign.

Tag: Alfonso Crisci

19/08/2026

Before the first course, there is a quieter ritual.

Linen, glass, space, light.

Each gesture prepares the table to meet the sea: hospitality begins where the eye barely notices it.

TAG: Alfonso Crisci

Some tables do not need abundance to feel complete.A small bite, a cool shade of blue, the coastline in the corner of th...
12/08/2026

Some tables do not need abundance to feel complete.

A small bite, a cool shade of blue, the coastline in the corner of the eye.

Refinement is never loud. It is carefully placed.

Tag: Alfonso Crisci

Technique is most visible when it does not ask to be noticed.A measured cut. A citrus line. A foam that stays light enou...
06/08/2026

Technique is most visible when it does not ask to be noticed.

A measured cut. A citrus line. A foam that stays light enough to disappear.

Tag: Alfonso Crisci

Indirizzo

Via Diego Taiani, 3
Maiori
84010

Orario di apertura

Martedì 19:30 - 22:30
Mercoledì 19:30 - 22:30
Giovedì 19:30 - 22:30
Venerdì 19:30 - 22:30
Sabato 19:30 - 22:30
Domenica 19:30 - 22:30

Telefono

+393930570690

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Ristorante Oltremare Maiori pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

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