08/09/2026
When white tablecloths meet flour-dusted hands.
On 22 September, rolls into THE PLACE Firenze from Luco del Mugello with his famous ravioli, tortelli and plenty of Tuscan spirit.
For his first time cooking in a five-star hotel, Gianni will prepare fresh pasta live, before joining Chef Asso Migliore for a "quattro mani" dinner.
No need to reinvent tradition when it already tastes this good.
And there is even more to be satisfied about: all proceeds will support scholarships for young artisans at LAO through .foundation.
22 September | €60 per person
Water and one glass of w**e included.
Limited seats. Reservations open.