Osteria Pagliazza

Osteria Pagliazza Bistrot del Ristorante Santa Elisabetta 2 Stelle Michelin a Firenze.

Nella misteriosa e affascinante location della torre bizantina della Pagliazza questo ristorante sarà capace di condurvi per mano attraverso le prelibatezze della cucina tradizionale, dalla panzanella ai ravioli di ricotta e limone, pomodorini datterini e menta; dalla blasonata "Fiorentina" con fagioli al fiasco e patate al rosmarino, ai prodotti pregiati della norcineria Nutini quali il prosciutto bazzone ed il biroldo della Garfagnana. Inoltre, piatti vegani e carne di pollo certificata Halal completano la nostra offerta gastronomica. Sposate ai salumi artigianali e alla speciale selezione di formaggi italiani, gli abbinamenti enologici più adatti, suggeriti dal nostro maitre. Nella piazzetta antistante questo hotel 4 stelle, durante tutto il periodo estivo, potrete degustare le portate all'aria aperta, godendo di una esclusiva cornice storica.

You may have heard about it. You may even have stayed there already. Earlier this year, another door opened in the Tower...
30/09/2026

You may have heard about it. You may even have stayed there already. Earlier this year, another door opened in the Tower. A new room tucked within the same ancient walls, looking out over the heart of Florence.

Florence after dark, when the lights take over. May well be our favourite way to end an evening.
25/09/2026

Florence after dark, when the lights take over. May well be our favourite way to end an evening.

Aperitivo at the Tower Bar. Inside one of the city’s oldest towers, we keep up that very Italian habit of making the hou...
16/09/2026

Aperitivo at the Tower Bar. Inside one of the city’s oldest towers, we keep up that very Italian habit of making the hour before dinner almost as important as dinner itself.

We do take dessert seriously.
09/09/2026

We do take dessert seriously.

Tonight, leave it to us.If you’d rather not choose, dinner can take you by land or by sea with one of our tasting menus,...
02/09/2026

Tonight, leave it to us.

If you’d rather not choose, dinner can take you by land or by sea with one of our tasting menus, and a w**e pairing alongside. Keep it light, or dip into the Private Cellar for something a little more special.

We let the season decide quite a lot around here. It starts with the ingredients, the flavours we come back to, and what...
19/08/2026

We let the season decide quite a lot around here. It starts with the ingredients, the flavours we come back to, and what finds its way onto the menu. And now, we have new spaces and a few more tables to share it around.

One of our favourite corners, tucked between centuries-old walls, red velvet and some rather distinguished company.
10/08/2026

One of our favourite corners, tucked between centuries-old walls, red velvet and some rather distinguished company.

Your next table may be somewhere new.We now welcome guests in a few new corners of Hotel Brunelleschi. The same menu, ex...
23/07/2026

Your next table may be somewhere new.

We now welcome guests in a few new corners of Hotel Brunelleschi. The same menu, experienced in different settings.

A table outdoors. That’s usually a good place to begin.
15/07/2026

A table outdoors. That’s usually a good place to begin.

This is how your morning could begin here. A table set on your private terrace, with a front-row seat to Florence. Ph...
08/07/2026

This is how your morning could begin here. A table set on your private terrace, with a front-row seat to Florence.



Ph. ciaobinastudios

Indirizzo

Piazza Santa Elisabetta, 3
Florence
50122

Orario di apertura

Lunedì 12:30 - 14:30
19:30 - 22:30
Martedì 12:30 - 22:30
Mercoledì 12:30 - 22:30
Giovedì 12:30 - 22:30
Venerdì 12:30 - 14:30
19:30 - 22:30
Sabato 12:30 - 22:30
Domenica 12:30 - 22:30

Telefono

+3905527370

Sito Web

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando Osteria Pagliazza pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

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