Coquinarius Bistrot

24/09/2026

“A thing of beauty is a joy for ever” ♥️

1 - This restaurant defines itself as a bistro-enoteca with a contemporary and intimate feel.

2 - The atmosphere is welcoming and bohemian, characterized by vaulted stone ceilings, warm lighting, wooden furnishings, and vintage posters on the walls.

3 - Compared to classic Florentine trattorias with checkered tablecloths, it offers a more sophisticated atmosphere, ideal for a romantic dinner.

4 - The cuisine reinterprets local flavors without being constrained by traditional rigidity.

5 - Signature dish:
Homemade pear and pecorino ravioli with a perfectly balanced sweet-and-savory flavor combination!
I LOVED them.

6 - The w**e list bears the distinct stamp
of a true w**e shop,
featuring a wide selection of Tuscan and national labels.

7 - (Sorry, I love little lights like this!)

8 - Homemade desserts—few, but good.

9 - The staff is friendly and attentive to the customer; it is not often
that one encounters restaurateurs like this.

10 - Save this video
for your next dinner in Florence!
(You won’t regret it)

11 - We are at Coquinarius
Via delle Oche, 11R, Florence

Ph Gaia Finocchi GRAZIE MILLE ♥️♥️♥️

20/03/2026

Life is a box of cookies. You know those tins with assorted cookies? There are always some you like and some you don’t.

When you start eating all the good ones right away, only the ones you don’t like are left.

Better to eat the ones I like least right away. Then everything will be better.

So life is a box of cookies.

These are our best cookies.

Raviolini formaggio e pera con crema di parmigiano

📸 ♥️

16/02/2026

Over the years, the Enoteca Bistrot Coquinarius has established itself as one of the city’s leading restaurants. Renowned among w**e enthusiasts around the world, in 2012 “Travelers’ Choice Restaurants” ranked Enoteca Coquinarius as the second-best restaurant in the city, after the world-famous Enoteca Pinchiorri.
This recognition, combined with many others, has sparked and continues to spark numerous rumors and articles in major media outlets around the world, including the New York Times, The Guardian, Le Figaro, Bild, Vogue, The Telegraph, La Repubblica, GQ, Le Monde, Raisin, Lonely Planet, Routard, Slow Food, Rick Steves, Frommer’s, and many, many more.

Grazie 🍷

09/02/2026

21/01/2026

09/12/2025

We are the moon and you are the lightning 🌖 We illuminate and you dazzle 💫 . We are forever and you are the moment 💜 Grazie mille alla bella foto di ♥️♥️♥️ ❤️

25/11/2025

Flew all the way to Italy just for this pear ravioli ♥️

25/07/2025

You’re welcome. Come in, make yourself comfortable, grab a bite to eat, have a coffee or a glass of w**e, tell us about yourself, and stay as long as you like 🧡 **e

17/05/2025

Our stuffed pigeon, always loved by customers from all over the world. The recipe comes from the memories of Tuscan families. In particular from the rural areas of our region such as Mugello, Chianti, Maremma and Casentino.

It is a dish to be cooked slowly, on Sunday morning; when the children play in the courtyard and the grandmothers prepare lunch for the family 💚