Elektra Espresso Coffee Machines

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Elektra Espresso Coffee Machines Produzione e Vendita Macchine da Caffè Espresso

Responsibility starts with how we work.At VEA Group, that means caring for people and the environment, working towards g...
08/10/2026

Responsibility starts with how we work.

At VEA Group, that means caring for people and the environment, working towards gender equality and providing a channel for concerns to be heard.
Our Sustainability Report shares the commitments, practices and goals that guide us as we continue building a responsible company culture.
Swipe to discover more.

Silver has a specific meaning in professional equipment design. It does not hide. Every scratch, every mark, every finge...
23/09/2026

Silver has a specific meaning in professional equipment design. It does not hide. Every scratch, every mark, every fingerprint is visible. Choosing it is a statement of confidence in the object itself.

Evok in full chrome finish makes that statement on the bar. Clean lines, mirror surface, a presence that does not rely on colour to communicate itself.

Designing a machine that works equally well in a coffee shop, a home bar, an office, and a touring setup is a harder pro...
16/09/2026

Designing a machine that works equally well in a coffee shop, a home bar, an office, and a touring setup is a harder problem than it looks.

Verve answers it with dual boilers, independent temperature control, a saturated group head, Wi-Fi recipe management, and a connection that switches between direct plumb and a 5 litre tank without tools. The wood panels and portafilter are part of the same thinking.

Professional performance with no fixed address.

Barlume gets noticed before that.The 1950s silhouette, the soft curves, the chrome against opal white, the Plexiglas pan...
09/09/2026

Barlume gets noticed before that.

The 1950s silhouette, the soft curves, the chrome against opal white, the Plexiglas panels that glow during a late shift. It is the kind of object that changes the read of a bar before the first order is taken.

Underneath that, a 13 litre boiler, silent rotary pump, programmable temperature control, automatic cleaning. The performance matches what the design promises.

For accounts where the visual identity of the space matters as much as the output, take a look at what Barlume looks like in the room before anything else.

Design is our reason to be; we believe coffee should integrate into life in the most beautiful way. Coffee machines can ...
02/09/2026

Design is our reason to be; we believe coffee should integrate into life in the most beautiful way. Coffee machines can be a design piece, and our micro casa leva is the best way to show it's possible.

Italy has an unofficial coffee calendar. What you order changes with the season, and if you order the wrong thing at the...
27/08/2026

Italy has an unofficial coffee calendar. What you order changes with the season, and if you order the wrong thing at the wrong time of year, people notice.

Affogato in spring, when the contrast between hot and cold still makes sense. Shakerato in summer, shaken to order and gone from the menu the moment temperatures drop. Marocchino in autumn, three considered layers that feel right as the light changes. Bicerin in winter, unchanged since 18th century Turin.

These are not just drinks. They are a way of reading the year through espresso. We put it into a document because it is the kind of thing worth keeping.

18/08/2026

Every café owner decides what goes on the bar. Most think about output, capacity, and price point.

What this video shows is something that rarely gets discussed. The machine sets the tone for the entire space. The way the room feels to the person walking in, the story the bar tells before a single order is taken.

Evok, Indie, Eklipto, Barlume. Same room each time. The difference is not just aesthetic. It is the identity of the place.

That decision deserves as much attention as the coffee itself. Which one would you choose for your space?

30/07/2026

Because everyone needs "La Pausa", our HQ is closed until August 21st.

There are rules about Italian coffee thatnobody writes down but everyone follows.Stand at the bar. No cappuccino past 11...
22/07/2026

There are rules about Italian coffee that
nobody writes down but everyone follows.
Stand at the bar. No cappuccino past 11am.
A splash of grappa if you are in the north.

Elektra arrived the same year espresso did.

Most espresso machines are designed for a fixed room. A counter, a back wall, a permanent setup.Wallaby Café operates ou...
15/07/2026

Most espresso machines are designed for a fixed room. A counter, a back wall, a permanent setup.
Wallaby Café operates out of a trailer in Canada. The brief was completely different. Compact, mobile, no room for compromise on either output or presence.
The Sixties was built for exactly this kind of space. Compact enough to fit where larger machines cannot, professional enough to never show it. Silent rotary pump, programmable temperature control, lead-free brass groups. Vintage aesthetic that travels well and holds its character in any setting.
The coffee industry keeps finding new formats. A pop-up, a trailer, a temporary installation, a rooftop bar. The machine has to adapt without losing what makes it worth choosing.
The Sixties has been doing that since the beginning.

Indirizzo

Via Industriale Dell'Isola 1
Dosson
24040

Orario di apertura

Lunedì 08:00 - 17:00
Martedì 08:00 - 17:00
Mercoledì 08:00 - 17:00
Giovedì 08:00 - 17:00
Venerdì 08:00 - 17:00

Telefono

+390422490405

Sito Web

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