Elektra Espresso Coffee Machines

Elektra Espresso Coffee Machines Produzione e Vendita Macchine da Caffè Espresso

Vintage home espresso machine that never goes out of style.
27/05/2026

Vintage home espresso machine that never goes out of style.

Nestled between Milan and the Alps, Bergamo is a city that has been quietly shaping some of Italy's most considered indu...
20/05/2026

Nestled between Milan and the Alps, Bergamo is a city that has been quietly shaping some of Italy's most considered industrial thinking for decades. Two distinct characters in one place: the ancient upper town and the fast-moving lower city, and a particular discipline that came from holding both at once.
This is where Elektra thinks. Not as a logistical choice, but as a reflection of what the city represents: the kind of environment where permanence and precision are taken seriously.
The next time you see an Elektra machine on a counter, you'll know where it was conceived.

The Elektra Belle Epoque was part of a temporary exhibition at the Transport Museum in Budapest. The show traced the his...
13/05/2026

The Elektra Belle Epoque was part of a temporary exhibition at the Transport Museum in Budapest. The show traced the history of coffee culture from 1683 to the present day, from the siege of Vienna through the legendary Budapest café houses to the specialty scene of today.
Being included in that timeline means something. The Belle Epoque has always been an object that carries a story. Seeing it placed inside one felt right.

06/05/2026

A good espresso at home is less about equipment and more about process. Get the process right, and the machine does the rest.
We asked a barista to walk through it on the Elektra Verve. Grind, dose, distribute, tamp, extract. Each step has a reason. Each reason has a result.
Verve was designed for exactly this kind of control. Dual-boiler, saturated group head, independent temperature control for brew and steam. A machine that responds to the barista rather than the other way around.

Indie keeps showing up in spaces that have nothing obvious in common. A specialty bike café. A large retail counter. An ...
29/04/2026

Indie keeps showing up in spaces that have nothing obvious in common. A specialty bike café. A large retail counter. An intimate neighborhood bar.
That range is not accidental. It's what the machine was designed for. Independent group control, oxygenated infusion, and a modular steam system that adapts to the workflow instead of defining it. Precise where it needs to be, unobtrusive where it should be.
The counter is a design decision. The machine is the object that holds it together.

Pop-ups and event counters create a specific design brief. The machine has to be easy to place, read well in any interio...
22/04/2026

Pop-ups and event counters create a specific design brief. The machine has to be easy to place, read well in any interior language, and remain practical throughout a full service day.
Sixties is built for compact locations, and the footprint is part of the product story. Two configurations with dimensions listed as 340 × 440 × 500 mm and 510 × 440 × 510 mm, so dealers can match the machine to the counter plan from day one.
The operational layer stays straightforward. Programmable temperature control, a silent rotary pump, lead-free brass groups, a multi-directional steam wand, durable mechanical buttons, an automatic cleaning cycle, and ECO mode for energy management.

A strong base design gives you freedom. Eklipto can take bold choices and still stay composed in the space.
15/04/2026

A strong base design gives you freedom. Eklipto can take bold choices and still stay composed in the space.

Specialty accounts ask for two things together more often now: extraction precision and a machine that reads as intentio...
08/04/2026

Specialty accounts ask for two things together more often now: extraction precision and a machine that reads as intentional in the room.

Haiku was designed around both. Perfect Point 2.0 holds temperature within 0.7°C across a full service. The interface is clear enough to reduce training time. The form fits a considered specialty counter.

At Hotelex 2026, it held its ground in both conversations.

What people wanted was not more complexity, it was a machine that keeps the rhythm legible, and still feels like a real ...
01/04/2026

What people wanted was not more complexity, it was a machine that keeps the rhythm legible, and still feels like a real espresso object on the counter.
Evok was shaped from that brief. A clear touch interface that helps the team move with confidence, programmable routines that protect consistency across shifts, and optional milk support for venues where milk defines the menu. Telemetry adds visibility for partners who need to manage performance, cleaning, and maintenance with the same calm logic.
Keep the soul of espresso in the hands, and give the workflow a structure that holds up in real days.

26/03/2026

Bergsträßer Kaffeerösterei.
They roast specialty coffee in Bensheim and frame it as an experience, from the roastery to workshops and community touchpoints. The interior language is contemporary, but it is not sterile. It has texture, story, and warmth.
Barlume fits that tension on purpose. It blends 1950s inspired retro aesthetics with a professional presence, soft curves, chrome accents, pastel tones, and backlit Plexiglas details that read immediately on the counter.
A heritage machine, designed to live inside modern spaces without feeling like a costume.

Indirizzo

Via Industriale Dell'Isola 1
Dosson
24040

Orario di apertura

Lunedì 08:00 - 17:00
Martedì 08:00 - 17:00
Mercoledì 08:00 - 17:00
Giovedì 08:00 - 17:00
Venerdì 08:00 - 17:00

Telefono

+390422490405

Sito Web

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