06/09/2026
For the first time at Genesis—and after a dream long held by Ludovica—the weekend opened with a dinner led entirely by the front-of-house team.
A special evening entrusted to the experience, sensitivity and genuine hospitality of exceptional professionals.
Adriano Fumis , with his deep knowledge and authentic passion for the art of service.
Gianni Sinesi 🍷 , who, after twenty years at one of the world’s finest restaurants, guided our guests through the dinner with elegance and insight.
Simone Pandolfi , SanBrite’s maître, whose energy and warmth make both new guests and familiar faces feel at home.
Alongside them, sommeliers Vincenzo Saldino and Nicholas Bratti completed the story of the evening through wine.
And Ludovica, who has always deeply loved the art of hospitality, watched with an attentive and emotional gaze as a long-held dream finally came to life.
Because a great dinner is not created in the kitchen alone: it lives through encounters, gestures, words and the care with which every guest is guided through the experience.