SanBrite

SanBrite Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di SanBrite, Ristorante italiano, Località Alverà, Cortina d'Ampezzo.
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For the first time at Genesis—and after a dream long held by Ludovica—the weekend opened with a dinner led entirely by t...
06/09/2026

For the first time at Genesis—and after a dream long held by Ludovica—the weekend opened with a dinner led entirely by the front-of-house team.

A special evening entrusted to the experience, sensitivity and genuine hospitality of exceptional professionals.

Adriano Fumis , with his deep knowledge and authentic passion for the art of service.

Gianni Sinesi 🍷 , who, after twenty years at one of the world’s finest restaurants, guided our guests through the dinner with elegance and insight.

Simone Pandolfi , SanBrite’s maître, whose energy and warmth make both new guests and familiar faces feel at home.

Alongside them, sommeliers Vincenzo Saldino and Nicholas Bratti completed the story of the evening through wine.

And Ludovica, who has always deeply loved the art of hospitality, watched with an attentive and emotional gaze as a long-held dream finally came to life.

Because a great dinner is not created in the kitchen alone: it lives through encounters, gestures, words and the care with which every guest is guided through the experience.

LAMB From our path menù
19/08/2026

LAMB

From our path menù

By now, our Ferragosto picnic has become a tradition, a special moment to spend together at SanBrite.
18/08/2026

By now, our Ferragosto picnic has become a tradition, a special moment to spend together at SanBrite.

El Brite de LarietoThis is where it all began.Next to our farm, where we still raise animals and produce our ingredients...
08/07/2026

El Brite de Larieto

This is where it all began.

Next to our farm, where we still raise animals and produce our ingredients, following the rhythm of the mountains and the seasons.

To book a table at our agriturismo, please write to [email protected]





Ph. .heraud

Every day, we start again from here.From a dough that changes with the climate, with the seasons, with time itself.Perha...
04/07/2026

Every day, we start again from here.

From a dough that changes with the climate, with the seasons, with time itself.
Perhaps that’s what we love most about bread: it is never exactly the same, and it asks us to stay present.

To observe, to wait, and to listen.

Reservations for August at SanBrite are officially open. Please contact us at reservations@sanbrite.it
03/07/2026

Reservations for August at SanBrite are officially open.
Please contact us at [email protected]

Our journey of collaborations continues.This time we’re heading to Asiago, to Lemelae: a young restaurant with a strong ...
18/06/2026

Our journey of collaborations continues.

This time we’re heading to Asiago, to Lemelae: a young restaurant with a strong desire to give value to what it does and to the territory it represents.

It’s a real pleasure for us to share an evening together, blending two places that have much in common, two visions, and two deeply rooted principles.

We always love sharing these experiences with different chefs, because every encounter is an opportunity to exchange ideas, learn from one another, and see our own work through a different lens.

We believe that the value of a cuisine starts with its connection to the land, the people who inhabit it, and the willingness to tell their story with authenticity.

See you in Asiago.

Some recognitions may look like an arrival point.For us, they are mostly a reminder.A reminder that this work must be pr...
24/05/2026

Some recognitions may look like an arrival point.
For us, they are mostly a reminder.

A reminder that this work must be protected every single day.
With discipline, consistency, and respect.

Today we received the Michelin Star, but what truly matters is everything behind it:
the team, the territory, the repeated gestures, the people working alongside us, the producers, and everyone who walks through the doors of SanBrite choosing to spend their time at our table.

In the mountains, nothing comes easy.
Maybe that’s exactly why every achievement carries a different kind of value.

Thank you all

17/05/2026

This winter brought us into something bigger than ourselves.

The Olympics, Cortina at the center of the world, new encounters, journalists arriving from everywhere, stories told through words, images and people.

But more than anything, it reminded us of one thing:
that even living high in the mountains, in a small and demanding place, it’s possible to build something able to speak far beyond it.

Every article, every interview, every page shared over these past months doesn’t just tell the story of a restaurant.
It tells the story of a territory, a team, and a way of living this work.

And maybe that is the most beautiful part of all.

We leave carrying SanBrite with us.And we always come back with something more.Travel changes our perspective, challenge...
06/05/2026

We leave carrying SanBrite with us.
And we always come back with something more.

Travel changes our perspective, challenges us, and helps us better understand our work.

On May 21st, we reopen with the new Sentiero menu.

A path that begins at home, but is shaped by everything we experience beyond it.

The dish in the photo, Duck, reflects this journey, bringing together techniques and processes we have learned along the way.

Because for us, traveling is part of the way we welcome.

Indirizzo

Località Alverà
Cortina D'Ampezzo
32043

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