Il Refettorio Restaurant

Il Refettorio Restaurant Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Il Refettorio Restaurant, Ristorante, Via Roma 2, Conca dei Marini.

Born in the kitchens of Minori, Ndunderi are among the oldest forms of pasta, once prepared for festive tables along the...
13/05/2026

Born in the kitchens of Minori, Ndunderi are among the oldest forms of pasta, once prepared for festive tables along the Amalfi Coast.
Today, this timeless recipe is reimagined by our chef Alfonso Crescenzo

At Monastero Santa Rosa, every season paints our garden with new colors and fragrances. From earth to table, our Chef tr...
17/10/2025

At Monastero Santa Rosa, every season paints our garden with new colors and fragrances. From earth to table, our Chef transforms the harvest into unique creations ,a celebration of nature’s rhythm, savored in our restaurant and refectory

From passion to perfection: indulge in “The Apricot”, our    newest sweet masterpiece at
10/10/2025

From passion to perfection: indulge in “The Apricot”, our newest sweet masterpiece at

From the finest flavors to the smallest details, we create an atmosphere made to be remembered
02/10/2025

From the finest flavors to the smallest details, we create an atmosphere made to be remembered

One of the most loved creations of the season Fresco d’Estate by our Pastry Chef  , a sweet memory of summer that our gu...
27/09/2025

One of the most loved creations of the season Fresco d’Estate by our Pastry Chef , a sweet memory of summer that our guests adored at

Seasoned to perfection by Chef Alfonso Crescenzo
09/09/2025

Seasoned to perfection by Chef Alfonso Crescenzo

Tradition refined into art: Chef Alfonso’s Variazione di Pollo
28/08/2025

Tradition refined into art: Chef Alfonso’s Variazione di Pollo

Pasture-raised chicken, two ways: roasted leg stuffed with lard and herbs, and breast paired with a salt & pepper corn z...
17/08/2025

Pasture-raised chicken, two ways: roasted leg stuffed with lard and herbs, and breast paired with a salt & pepper corn zeppola and a zucchini flower filled with gratinated moscione

Dal nostro orto al tuo piatto, our chef  handpicks the freshest herbs and ingredients from the  garden
08/07/2025

Dal nostro orto al tuo piatto, our chef handpicks the freshest herbs and ingredients from the garden

Chef Alfonso presents his latest creation - The Lobster 🦞 A dish that captures the essence of the sea
16/06/2025

Chef Alfonso presents his latest creation - The Lobster 🦞
A dish that captures the essence of the sea

Indirizzo

Via Roma 2
Conca Dei Marini
84010

Sito Web

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